Menu to Taste

KARRisma

Modern European, Fine Dining · Lindau · Michelin One Star · Chef Julian Karr

Awarded one Michelin star, KARRisma is led by chef Julian Karr in Lindau. Located inside the boutique Hotel Adara in the old town, the restaurant presents creative, seasonal fine dining centered on regional ingredients such as Lake Constance zander. A multi-course surprise menu is paired with select wines.

Alter Schulplatz 1, 88131 Lindau, Lindau

  • 1 Michelin Star

Menu

Dishes

  • Frische Austern
  • Amuse Gueule — A culinary welcome from our kitchen.
  • Exotica — Papaya relish, avocado cream, sesame-ginger chip, shiso cress.
  • Jacobsmuschel — Carrot cream, yogurt-Sichuan pepper gel, yuzu foam, heirloom carrot salad, puffed rice.
  • Spargelcremesuppe — Cream of asparagus soup made from asparagus tips, with croutons and cress.
  • Zander — Pike-perch with pea-lettuce puree, morel cream sauce, and snap pea salad.
  • Heimisches Reh — Local venison with parsley root cream, rhubarb, and king oyster mushrooms.
  • Weißes Kaffee Eis — White coffee ice cream with hazelnut-coffee slice, Baileys, and Bodensee cherries marinated in balsamic.
  • Störmousse — Sturgeon mousse with celery salad and Beluga caviar.
  • Trüffel-Suppe — Truffle soup with homemade mushroom dumplings.

Set Menu

  • Aktuelles Genussmenü (5-Gang) (155) — A 5-course tasting menu, excluding Scallop (Jacobsmuschel).
  • Aktuelles Genussmenü (6-Gang) (179) — A 6-course tasting menu.

The Experience

A relaxed room in a historic setting. The meal is structured around a tasting menu and a wine pairing.

Phone: +4917631121890

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