Bulrush
Modern British · Bristol · Michelin One Star · Chef George Livesey
Awarded one Michelin star, Bulrush is a Modern British restaurant run by chef George Livesey in Bristol. Located in Cotham, the venue serves multi-course tasting menus combining Anglo-French techniques with Japanese and Scandinavian influences. Course highlights include duck liver macarons and foraged produce.
21 Cotham Rd S, Bristol BS6 5TZ, UK, Bristol
- 1 Michelin Star
Menu
Set Menu
- Bulrush June Sample Tasting Menu (90) — Duck liver parfait; Montgomery cheddar; Wye Valley asparagus; Hand dived scallop; Guinea fowl; British lamb; Yarlington cheese ice cream; Cheddar strawberries; Madeleine
- Bulrush June Sample Set Lunch Menu (48) — Duck liver parfait; Montgomery cheddar custard; Wye Valley asparagus; British lamb; Yarlington cheese ice cream; Cheddar strawberries; Madeleine
- Bulrush June Sample Early Evening Menu (65) — Duck liver parfait; Montgomery cheddar; Wye Valley asparagus; British lamb; Yarlington cheese ice cream; Cheddar strawberries; Madeleine
Dishes
- Optional drinks pairing (70)
- Optional drinks pairing (33)
- Optional drinks pairing (50)
The Experience
Expect an intimate and relaxed atmosphere. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate, Relaxed
- Format: Tasting menu, Wine pairing
Related restaurants
- Award-winning restaurants in Bristol
- More Modern British & European restaurants
- More from chef George Livesey
- Home — Penarth (1 Michelin stars)
- Brooklands by Claude Bosi — London (2 Michelin stars)
- The Royal Oak — Whatcote (1 Michelin stars)
- Kitchen W8 — London (1 Michelin stars)
- Behind — London (1 Michelin stars)