Restaurant 1950
Modern German, Regional · Hayingen · Michelin One Star · Chef Simon Tress
Awarded one Michelin star and a Green Star, chef Simon Tress presents organic regional cuisine at Restaurant 1950 in Hayingen. Housed in a former piggery with high ceilings and hanging herb boxes, the open-kitchen space accommodates up to 12 diners. All ingredients except salt are sourced within a 25-kilometer radius.
Aichelauer Str. 6, 72534 Hayingen-Ehestetten, Hayingen
- 1 Michelin Star
Menu
Set Menu
- MENÜ 1/4 (99) — ZWETSCHGE & SELLERIE; TOPINAMBUR & RETTICH; WIRSING & ZWIEBEL; LAUCH & KOHL; APFEL & ROTE BETE; PASTINAKE & ZIEGE
Dishes
- Käsegang (16.5) — Optional cheese course with carrot and cow.
The Experience
An intimate room set in the countryside. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Countryside / estate
Phone: +4973839498100
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