Menu to Taste

Restaurant Story

Modern British · London · Michelin Two Stars · Chef Tom Sellers

Two Michelin star restaurant from Chef Tom Sellers (trained at Tom Aikens, Noma, Per Se), featuring modern British cuisine with theatrical presentation. Located in a former Victorian toilet building near London Bridge. Refurbished January 2024 (Story 3.0) with new second floor private dining. Known for 'Beef Dripping Candle' and narrative-driven surprise menu. Each dish tells a story inspired by Tom's memories.

199 Tooley Street, Southwark, London SE1 2JX, London

  • Two Michelin Stars

Menu

Cocktails

  • Digestif Selection (16) — Fine spirits. Source: restaurantstory.co.uk

Dishes

  • Fudge — Petit four inspired by British confectionery traditions
  • Rabbit Sandwiches — Delicate braised rabbit strips with confit onions and chicken mousse
  • Half Time Oranges — Palate cleanser served midway through the menu - a nod to Tom's sports-playing days
  • Turbot with N25 Caviar — Luxury turbot with creamy potato, brown butter, and premium caviar
  • British Venison — Seasonal game course featuring British deer
  • Storeos — Squid ink biscuits resembling Oreos, filled with savory mousse - playful snack course
  • Langoustine & Fermented Lemon — Rich umami consommé - welcome broth course
  • Pumpkin Agnolotti — Fresh pasta heaped with table-shaved truffle (seasonal)
  • Langoustines — Premium Scottish langoustines - single ingredient focus course
  • Supplement - Truffle (45) — Premium seasonal truffle. Source: restaurantstory.co.uk

Tasting Menu

  • Tasting Menu (8 Courses) (275) — Eight-course tasting menu with snacks and treats by Tom Sellers, the full Story experience
  • Lunch Menu (5 Courses) (175) — Five-course lunch menu, available at lunchtime only
  • Private Dining Menu (300) — Second floor experience for 16-18 guests. Source: restaurantstory.co.uk
  • Story Eight-Course Tasting (275) — Eight-course tasting menu with snacks and treats. Chef Tom Sellers.
  • Story Five-Course Lunch (175) — Five-course lunch menu. Chef Tom Sellers. Near London Bridge. Opened 2013.

Wines

  • Champagne by Glass (22) — Premium selection. Source: restaurantstory.co.uk

The Experience

Expect an intimate and theatrical atmosphere. The meal is structured around a tasting menu and an avant-garde approach.

Phone: +44 20 7352 4441

Related restaurants