Bij Jef

Modern Dutch, European, Seafood · Den Hoorn · Michelin One Star · Chef Jef Schuur

Holding one Michelin star, Bij Jef in Den Hoorn features local Modern Dutch cuisine from chef Jef Schuur. Located on the island of Texel, the restaurant highlights regional produce such as Texel suckling lamb with rich lamb jus alongside vegetables and herbs grown in its 7,000-square-meter garden.

Herenstraat 34, 1797 AJ, Den Hoorn

  • 1 Michelin Star

Menu

Dishes

  • Horsmakreel — Dille, kokos en koolrabi
  • Groenten uit de tuin — Bonbons van Hollandse sla en sap van rauwe tomaat
  • Waddenoester — Jonge schapenkaas, palmkoolblad, peterselie, kervel en lavas
  • Texelse asperges — Peterseliewortel, oesterblad en Perle Impérial kaviaar
  • Zeebaars — Waddenzeekokkels, vang van het Texels lam en zuurkool
  • Texels lam — Het mooiste van het Texels lam
  • Assortiment kazen — Van de Wadden
  • Opnieuw verwarmd — Texelse honing, amandel en verveine
  • Zevengangen Local meets Cosmopolitan menu
  • Wijnarrangement “Het Avontuur”

Set Menu

  • Zevengangen Local meets Cosmopolitan menu (190) — Per person. Available Tuesday, Wednesday, Thursday, Friday and Saturday.
  • Vijfgangenmenu (155) — Per person. Available Tuesday, Wednesday and Thursday.
  • All-in Local meets Cosmopolitan menu (335) — Per person. Fully catered, including welcome glass of champagne, seven-course Local meets Cosmopolitan menu, wine pairing 'Het Avontuur', table water, coffee with friandises. For (small) groups/parties.
  • Vijfgangen lunch (155) — Per person. Available on Saturday afternoons in July and August.

Wines

  • Ontvangst met glas champagne

The Experience

A minimalist and relaxed room in a historic setting. The meal is structured around a tasting menu and a wine pairing.

Phone: +31222319623

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