Menu to Taste

Gimlet

Modern European, European Bistro · Melbourne · Chef Andrew McConnell

Gimlet in Melbourne is Andrew McConnell's classic European dining room, located in the landmark 1920s Cavendish House. Executive Chef Colin Mainds leads the kitchen day-to-day. The menu features premium wood-fired meats and seafood, including dry-aged duck and grass-fed tomahawk.

33 Russell St, Melbourne VIC 3000, Australia, Melbourne

  • Good Food Guide

Menu

Set Menu

  • SEASONAL MENU (160) — Country sourdough; Gnocco fritto; Grilled tuna; Wood-roasted prawn; Gippsland beef tenderloin; Cavendish House salad; French fries; Baked dark chocolate; Rhubarb mille-feuille

Cocktails

  • FRUIT CUP (24) — Tanqueray gin, Cocchi Torino, Braulio, cucumber, strawberry
  • LYCHEE MARTINEZ (24) — Ketel One vodka, amaretto, lychee, chamomile
  • YUZU ALBERTO (25) — Four Pillars Rare Dry gin, yuzushu, fino sherry, Cocchi Americano, yuzu kosho
  • Gimlet (25) — Tanqueray Gin, Moscato, Triple Citrus Cordial, Geraldton Wax
  • Cavendish House Martini (29) — Tanqueray No 10, Vermouth Blend, Orange Bitters, Selection of Olives
  • Campari Seltz (19)
  • Tommy's Margarita (24) — Don Julio Blanco Tequila, Whole Mandarin, Lime, Agave
  • Old Fashioned (26) — Buffalo Trace Bourbon, Weller Special Reserve Bourbon, Sazerac 6YO Rye, Tropical Amaro
  • Callisto (25) — Don Julio Blanco Tequila, Union Uno Mezcal, Mango, Beeswax, Chamomile
  • Rhubarb Punch (22) — Tanqueray Gin, Rhubarb, Earl Grey, Malted Yoghurt

Dishes

  • Giaveri Oscietra Caviar Service (310) — Caviar service, traditional accompaniments, 30g
  • Stoli Elit vodka (15) — served frozen
  • Oysters (42) — 1½ doz, seaweed butter and rye
  • Gnocco fritto (12) — bresaola and parmesan
  • Caviar tart (21) — crème fraîche and chives
  • Winter salad (34) — radicchio, bagna cauda, smoked egg and anchovy
  • Pasta trottole (38) — king prawns, fennel and sauce américaine
  • Aylesbury duck (37) — parfait, roasted quince, spelt and chicory leaves
  • Gippsland beef tenderloin (68) — sauce au poivre
  • Cheeseburger (28)

Wines

  • NV Matho Prosecco Brut (18) — Veneto, Italy
  • NV Bellebone Bis Rosé Brut (26) — Tamar Valley, Tasmania
  • NV M.Haslinger Brut (34) — Champagne, France
  • NV Johannes Leitz Eins Zwei Zero Riesling (16) — Mosel, Germany
  • NV Johannes Leitz Eins Zwei Zero Chardonnay (16) — Rheingau, Germany

The Experience

An opulent room in a historic setting. The meal is structured around à la carte dining. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Opulent
  • Format: À la carte
  • Setting: Historic

Phone: +61392779777

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