Forest Avenue
Modern European, Irish · Dublin · Michelin One Star · Chef John Wyer
Awarded one Michelin star in 2026, chef John Wyer's Dublin restaurant Forest Avenue offers ingredient-driven Modern European and Irish cuisine. Set in an airy, glass-fronted space near the canal, the kitchen delivers seasonal tasting menus featuring dishes like fresh cod with celeriac beurre blanc.
8 Sussex Terrace, Sussex Rd, Dublin 4, D04 C7F4, Ireland, Dublin
- 1 Michelin Star
Menu
Dishes
- Lunch Menu - 3 Courses (60) — Available for parties of 5 or less
- Tart of girolles & fresh peas
- Winetavern farm suckling pig — Padron pepper, white turnip
- Cod — Lemon balm, grilled wet garlic
- Apricot, clementine peel ice cream — Spiced camomile
- Dublin bay prawn bisque
- Beetroot — Smoked yoghurt, tamarind
- Blue fin tuna — Strawberry, smoked cashew nut
- Our sourdough bread — White asparagus velouté, fermented shiitake, buckwheat
- Tart of girolles & fresh peas
Set Menu
- Lunch Tasting Menu (75) — Per person
- Dinner Tasting Menu (98) — Per person
- 3 Course Dinner Menu (78) — Per person. Available on Wednesday & Thursday only for parties of 5 or less.
Wines
- Coolea, onion & madeira tart
The Experience
Expect a minimalist and relaxed atmosphere. The meal is structured around a tasting menu.
- Atmosphere: Minimalist, Relaxed
- Format: Tasting menu
Phone: +35316678337
Related restaurants
- Award-winning restaurants in Dublin
- More Modern British & European restaurants
- More from chef John Wyer
- D'Olier Street — Dublin (1 Michelin stars)
- Pine — East Wallhouses (1 Michelin stars)
- Chapter One by Mickael Viljanen — Dublin (2 Michelin stars)
- Heron — Edinburgh (1 Michelin stars)
- Arbore & Sens — Loches (1 Michelin stars)