L'Enclume
Creative British · Cartmel · Michelin Three Stars · Chef Simon Rogan
L'Enclume in Cartmel offers Simon Rogan's modern British cuisine, deeply connected to Our Farm, which supplies most produce. Head chef Alex Rothnie leads the kitchen day-to-day. The restaurant's farm-to-table philosophy ensures a traceable, seasonal dining experience.
Nr Grange over Sands Cumbria, LA11 6QA, Cartmel
- 3 Michelin Stars
Menu
Dishes
- Lunch Menu (125) — An introduction to L'Enclume, led by the seasons. Includes: Toasted seed, salted mullet and fermented gooseberry tart, juices infused with woodruff; Corra Linn pudding caramelised in Birch sap, stout vinegar, aged Corra Linn; Fuseau artichoke, crosnes and Welsh truffle, chestnut, Doddington and fermented pear; Hen of the woods with aged pork, winter brassicas, savory; Texel hogget from Gaisgill Row Farm, Musselburgh leeks, nasturtium and anise hyssop; Frozen Tunworth cheese, malt crumb, jostaberry, lemon thyme; Currants in pineapple sage syrup and rose geranium, Wraysholme yoghurt and meadowsweet; Tart, mint stones.
- Clarity lunch pairing (50)
- Taster lunch pairing (70)
- Reverie lunch pairing (360)
The Experience
In a historic setting and set in the countryside. The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
- Setting: Historic, Countryside / estate
Phone: +44 (0) 15395 36362
Related restaurants
- Award-winning restaurants in Cumbria
- More Modern British & European restaurants
- More from chef Simon Rogan
- Rogan & Co — Cartmel (1 Michelin stars)
- heft — Newton in Cartmel (1 Michelin stars)
- Roganic — Hong Kong (1 Michelin stars)
- 64 Goodge Street — London (1 Michelin stars)
- Aulis London — London (1 Michelin stars)