Lakeside
Modern European · Hamburg · Michelin Two Stars · Chef Cornelius Speinle
Two Michelin-starred restaurant at The Fontenay hotel overlooking the Alster lake. Chef Cornelius Speinle creates refined modern European cuisine with a focus on seasonal ingredients and precise technique.
Fontenay 10, 20354 Hamburg, Germany, Hamburg
- Two Michelin Stars
Menu
Dishes
- QUAIL BREAST (85) — french asparagus |vin jaune sauce
- Gruyère Cheese Foam (40) — Radicchio, celeriac, walnut.
- Limousin Lamb (95) — Eggplant, bergamot, pointed pepper.
- Rhubarb Baiser (30) — Vanilla, yogurt, lime.
- Norwegian Scallop (75) — Hazelnut, chicory, rum raisin sauce.
- Balfegó Bluefin Tuna (65) — Rice, mandarin, shiso.
- Norway Lobster Raw Marinated (75) — Sour cream, melon, seaweed. Available as à la carte course.
- rice \| mandarin \| shiso (65)
- hazelnut \| chicory \| rum raisin sauce (75)
- french asparagus \| vin jaune sauce (85)
Cocktails
- 7 glasses wine pairing (165)
- Food Menu Price (225)
- vanilla \| yogurt \| lime (30)
- sour cream l melon l seaweed (75)
Tasting Menu
- 7 Course Menu (275) — Seven-course tasting featuring Norway lobster, Balfegó bluefin tuna, Norwegian scallop, étouffée pigeon breast, Limousin lamb, Gruyère cheese foam, and rhubarb baiser. Chef Julian Stowasser. 7th floor, The Fontenay Hotel.
- 7-Course Tasting Menu (275)
Wines
- Wine Pairing (7 Glasses) (160) — Seven glasses of wine selected to accompany each course of the tasting menu.
- Wine Pairing (7)
Phone: +49 40 605660
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- More from chef Cornelius Speinle
- Koer — Hamburg (1 Michelin stars)
- THE LISBETH — Hamburg (1 Michelin stars)
- Goffin — Bruges (1 Michelin stars)
- Villa Merton — Frankfurt (1 Michelin stars)
- bianc — Hamburg (2 Michelin stars)