Lakeside
Modern European · Hamburg · Michelin Two Stars · Chef Cornelius Speinle
Two Michelin-starred restaurant at The Fontenay hotel overlooking the Alster lake. Chef Cornelius Speinle creates refined modern European cuisine with a focus on seasonal ingredients and precise technique.
Fontenay 10, 20354 Hamburg, Germany, Hamburg
- Two Michelin Stars
Menu
Cocktails
- Food Menu Price (225)
- vanilla \| yogurt \| lime (30)
- sour cream l melon l seaweed (75)
- 7 glasses wine pairing (165)
Tasting Menu
- 7-Course Tasting Menu (275)
- 7 Course Menu (275) — Seven-course tasting featuring Norway lobster, Balfegó bluefin tuna, Norwegian scallop, étouffée pigeon breast, Limousin lamb, Gruyère cheese foam, and rhubarb baiser. Chef Julian Stowasser. 7th floor, The Fontenay Hotel.
Dishes
- rice \| mandarin \| shiso (65)
- hazelnut \| chicory \| rum raisin sauce (75)
- french asparagus \| vin jaune sauce (85)
- eggplant \| bergamot \| pointed pepper (95)
- radicchio \| celeriac \| walnut (40)
- QUAIL BREAST (85) — french asparagus |vin jaune sauce
- Gruyère Cheese Foam (40) — Radicchio, celeriac, walnut.
- Limousin Lamb (95) — Eggplant, bergamot, pointed pepper.
- Rhubarb Baiser (30) — Vanilla, yogurt, lime.
- Norwegian Scallop (75) — Hazelnut, chicory, rum raisin sauce.
Wines
- Wine Pairing (7)
The Experience
On a rooftop. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.
- Occasion: Celebration
- Format: Tasting menu, Wine pairing
- Setting: Rooftop
Phone: +49 40 605660
$$
Related restaurants
- Award-winning restaurants in Hamburg
- More Modern British & European restaurants
- More from chef Cornelius Speinle
- Castor — Waregem (2 Michelin stars)
- Spetters — Breskens (1 Michelin stars)
- Speisemeisterei — Stuttgart (2 Michelin stars)
- Wullenwever — Lübeck (1 Michelin stars)
- Koer — Hamburg (1 Michelin stars)