Menu to Taste

Lakeside

Modern European · Hamburg · Michelin Two Stars · Chef Cornelius Speinle

Two Michelin-starred restaurant at The Fontenay hotel overlooking the Alster lake. Chef Cornelius Speinle creates refined modern European cuisine with a focus on seasonal ingredients and precise technique.

Fontenay 10, 20354 Hamburg, Germany, Hamburg

  • Two Michelin Stars

Menu

Dishes

  • QUAIL BREAST (85) — french asparagus |vin jaune sauce
  • Gruyère Cheese Foam (40) — Radicchio, celeriac, walnut.
  • Limousin Lamb (95) — Eggplant, bergamot, pointed pepper.
  • Rhubarb Baiser (30) — Vanilla, yogurt, lime.
  • Norwegian Scallop (75) — Hazelnut, chicory, rum raisin sauce.
  • Balfegó Bluefin Tuna (65) — Rice, mandarin, shiso.
  • Norway Lobster Raw Marinated (75) — Sour cream, melon, seaweed. Available as à la carte course.
  • rice \| mandarin \| shiso (65)
  • hazelnut \| chicory \| rum raisin sauce (75)
  • french asparagus \| vin jaune sauce (85)

Cocktails

  • 7 glasses wine pairing (165)
  • Food Menu Price (225)
  • vanilla \| yogurt \| lime (30)
  • sour cream l melon l seaweed (75)

Tasting Menu

  • 7 Course Menu (275) — Seven-course tasting featuring Norway lobster, Balfegó bluefin tuna, Norwegian scallop, étouffée pigeon breast, Limousin lamb, Gruyère cheese foam, and rhubarb baiser. Chef Julian Stowasser. 7th floor, The Fontenay Hotel.
  • 7-Course Tasting Menu (275)

Wines

  • Wine Pairing (7)

The Experience

On a rooftop. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

Phone: +49 40 605660

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