Menu to Taste

Side Door

Modern European, Asian Fusion · Singapore · Chef Tryson Quek

Featured on Asia's 50 Best Bars extended 51-100 list, Side Door in Singapore is a gastrobar co-founded by chef Tryson Quek and mixologist Bannie Kang. The Neil Road establishment pairs Modern European and Asian fusion dishes with cocktails, including a signature tapas-style drink pairing menu.

01-013 Neil Road, Singapore088805, Singapore

  • #53 Asia's 50 Best Bars

Menu

Cocktails

  • Tapas-Style Cocktail Pairing Menu (29) — A set-price menu offering cocktail and snack pairings.
  • TNT Cocktail — Don Julio Blanco, tomato-wasabi, jasmine, paired with maguro, bonito jelly, seaweed, and tomato.
  • Negroni Riff Cocktail Pairing — Hendrick’s Gin, strawberries, Thai milk tea, sweet vermouth, paired with a chicken sausage bite with mustard and ketchup.
  • Cult Non-Fruit Beer Cocktail (25) — A clever reinvention of the Korean soju bomb.
  • Green Door Cocktail (27) — Tanqueray No.10, green chartreuse, cucumber, and lime. Served in a Kimura glass, boozy but balanced.
  • Melon Soda Pop Cocktail (26) — A playful and nostalgic cocktail.
  • Kumquatini Cocktail (27) — Crisp and ice-cold, an adult-leaning cocktail.

Dishes

  • Beef Tartare (23) — With smoked yuzu sorbet, served with spiced chips.
  • Fried Spring Chicken (Half) (20) — Limited-quantity, seasoned and juicy, with cilantro aioli and sweet-spicy Korean glaze.
  • Fried Spring Chicken (Full) (36) — Limited-quantity, seasoned and juicy, with cilantro aioli and sweet-spicy Korean glaze.
  • Favourite Noodle (16) — Zhnged-up Nissin cup ramen, topped with grilled prawns and scallops, with a comforting broth.

The Experience

An intimate, minimalist and relaxed room built around the chef's counter. A good fit for group dining.

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