Menu to Taste

Hämmerle's Restaurant

German, Modern European · Blieskastel · Michelin One Star · Chef Cliff Hämmerle

Awarded one Michelin star, chef Cliff Hämmerle's Blieskastel restaurant presents modern classic cuisine built around regional Saarland ingredients. The intimate dining concept centers on a seven-course tasting menu served at a chef's table overlooking an open kitchen.

Bliestalstraße 110a, D-66440 Blieskastel, Blieskastel

  • 1 Michelin Star

Menu

Dishes

  • Spitzkohlherz (30) — vegetarian, with beurre blanc, organic mushrooms by Mirko Kalkum, and Grenaille potatoes.
  • Original Wiener Schnitzel vom Kalb (33) — with cranberries, cucumber salad, and french fries.
  • Basilikum-Minze-Sorbet (3) — Homemade sorbet with fresh whipped cream.
  • Spargel-Creme-Suppe — with baked salmon, shrimp, and croutons.
  • Bunte Bete, Apfel und Römersalat — with caramelized goat cheese and croutons.
  • Rinderfiletcarpaccio — with radish-apple vinaigrette, Parmesan, arugula, and Rösti.
  • Gebackenes Bio-Ei — with spinach, white asparagus, chive-egg vinaigrette, and Grenaille potatoes.
  • Kleines Kalbsschnitzel — on white asparagus with chive-egg vinaigrette and Grenaille potatoes.
  • Gebackenes Knusperhähnchen — with yogurt-herb dip, spring vegetables, and french fries.
  • Rosengarten Lachsforelle — in a tomato-pistachio crust with beurre blanc, spinach, and Grenaille potatoes.

Set Menu

  • Menü Mit Herz am Herd (with Cordon Bleu & Roulade) (57)
  • Frühlingsmenü (78)

The Experience

An intimate room built around the chef's counter and with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Intimate
  • Format: Tasting menu, Wine pairing
  • Setting: Chef's counter, Garden / terrace

Phone: +49684252142

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