Menu to Taste

Timberyard

Modern Scottish · Edinburgh · Michelin One Star · Chef James Murray

Timberyard is a fine dining restaurant in Edinburgh.

10 Lady Lawson Street, Edinburgh EH3 9DS, Edinburgh

Menu

Wines

  • 2022 Les Feux du Ciel (Syrah), Etienne Seignovert. Saint Berthelemy le Plain 9 (3)
  • NV Cremant di Limoux (Chardonnay blend), Etienne Fort. Bouriege (65)
  • NV Prosecco Valdobbiadene (Glera), Casa Coste Piane JEROBOAM. Valdobbiadene 30 (5)
  • 2008 Cuvee Marguerite (Melon a Queue Rouge), Domaine Ganevat MAGNUM. Rotalier 42 (5)
  • Blanc on Blonde (Pinot Noir), Cowboys Don’t Have Curls. Somerset/Monmouthshire 6 (3)
  • 202 2 Rosato (Malvasia Nera/Merlot), Massa Vecchia. Massa Marittima (128)
  • 2019 L’Uva (Ploussard) , Domaine de la Tournelle MAGNUM . Arbois 20 (4)
  • 2020 Vaille que Vaille (Gamay), Pierre Bourlier. Desaignes 8 (3)
  • 20 21 Baltringue (Merlot), Samuel Boulay. Valle de l’Ibie (114)
  • 2019 Pedres Blanques (Grenache), Rie & Hirofumi Shoji MAGNUM. Collioure 24 (9)

Cocktails

  • Timberyard, Dry Vermut (9)
  • Prosecco Valdobbiadene (Glera), Casa Coste Piane JEROBOAM. Valdobbiadene 30 (5)
  • -lo/Bastard Negre), Pepe Raventos. Sant Sadurni d’Anoia (300)
  • Le Chemin des Loups (Sylvaner blend), La Ferme des 9 Chemins. Reichsfeld 8 (4)
  • (Marsanne/ Roussanne), Dard & Ribo MAGNUM. Saint -Joseph 39 (5)
  • Sciare Vive Bianco (Carricante blend), Vigneti Vecchio. Castiglione di Sicilia (78)
  • 20 21 Crazy Lud (Kadarka bl end), Oszkar Maurer. Hajdukovo (60)
  • ‘Champagne’ Cocktail (25) — Woodruff, Bitter Citrus, Cognac, Sparkling Wine
  • Nc ’Nean, Organic A ON Single Cask (STR Red Wine Cask) (23)
  • Nc ’Nean, Organic A ON Single Cask (Ex-Rivesaltes Cask) (30)

Dishes

  • Wild & Cultivated Mushrooms — Thyme, alliums, walnut & kales.
  • West Coast Cod — Celeriac, Japanese quince & horseradish.
  • House Sourdough & Cultured Butter — Freshly baked house sourdough with cultured butter.
  • Pheasant Parfait (12) — Preserved plum, oats & pine.
  • Cedro — Olive oil.
  • Selection of Scottish Shellfish — With Todoli citrus.
  • 0131 221 (1222)
  • Vanilla — Rum & chestnut.
  • 3 Course Lunch (80) — Three courses from the seasonal lunch menu.
  • Pheasant — Espelette & cherry blossom.

Tasting Menu

  • Tasting Menu (130) — 4 snacks + 4 courses tasting — Edinburgh
  • Tasting Menu (4 snacks + 4 courses incl. pudding) (130)
  • Shorter Tasting Menu (130)
  • Lunch Tasting Menu (55)
  • Dinner Tasting Menu (6 courses) (120)

The Experience

A relaxed room in a historic setting and with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Relaxed
  • Format: Tasting menu, Wine pairing
  • Setting: Historic, Garden / terrace

Phone: +44 131 221 1222

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