Perceel

Modern Dutch, European · Rotterdam · Michelin One Star · Chef Jos Grootscholten

Awarded one Michelin star, chef Jos Grootscholten's Perceel in Capelle aan den IJssel near Rotterdam offers a modern culinary approach with herbs and edible flowers from its own garden. Housed in the historic former town hall, the restaurant overlooks the Hollandsche IJssel river.

Dorpsstraat 3, 2902 BC Capelle aan den IJssel, Netherlands, Rotterdam

• 1 Michelin Star

Menu

Dishes

• Dessert van de Chef
• Eend — Geroosterde eendenborst, rode kool, appel, gember, rode portsaus
• Ree — Gebakken reerug, knolselderij, pastinaak, truffeljus
• Lipton Ice Tea Green (3.5)
• Spa Rood (3.5)

Set Menu

• 5-gangen menu (89.5) — Beschikbaar woensdag t/m zaterdag
• 6-gangen menu (99.5) — Beschikbaar woensdag t/m zaterdag

Wines

• Bijpassende wijnen en speciaal bieren (11) — Per glas
• Huiswijn Wit (7)
• Sauvignon Blanc (8)
• Chardonnay (9)
• Riesling (8)
• Huiswijn Rood (7)
• Merlot (8)
• Pinot Noir (9)
• Shiraz / Syrah (8)
• Huiswijn Rosé (7)

Cocktails

• Champagne Brut (glas) (14)
• Champagne Brut (fles) (85)
• Port, Witte (8)
• Port, Rode (8)

The Experience

On the waterfront and in a historic setting. The meal is structured around à la carte dining.

• Format: À la carte
• Setting: Waterfront, Historic, Garden / terrace, Chef's counter

Phone: +31102271922

Visit website

Related restaurants

• Award-winning restaurants in Rotterdam
• More Modern British & European restaurants
• More from chef Jos Grootscholten
• 't Amsterdammertje — Loenen aan de Vecht (1 Michelin stars)
• Maeve — Utrecht (1 Michelin stars)
• Joann — Enschede (1 Michelin stars)
• Rijnzicht — Doornenburg (1 Michelin stars)
• MOS — Amsterdam (1 Michelin stars)