Nicole
Modern Turkish · Istanbul · Michelin One Star · Chef Serkan Aksoy
A modern Turkish restaurant in Istanbul where traditional Anatolian flavours are reinterpreted through a contemporary fine dining lens. The refined tasting menus showcase premium local ingredients — Black Sea anchovies, Aegean olive oil, Cappadocian spices — with polished presentation.
Tomtom Suites, Firuzağa Mah. Boğazkesen Cad No:18, Tomtom Kaptan Sk., 34425 Beyoğlu, Istanbul, Istanbul
- 1★ Michelin
- 2025 Service Award
Menu
Dishes
- Datça Almond (8100) — Bitter Almond Cookie, Cezerye Ice Cream, Orange Blossom Juice
- 3 Course Menu (7000) — 1 starter, 1 main, 1 dessert
- 4 Course Menu (7500) — 2 starters, 1 main, 1 dessert
- Sweetbread Cream Caramel (8100) — Amuse-bouche
- Quail & Patty (8100) — Quail Patty, Fermented Bursa Chestnut, Cranberry Marmelade
- Petit-four (8100)
- Circassian Duck (8100) — Homemade sourdough breads with sides
The Experience
On a rooftop and in a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu, Wine pairing
- Setting: Rooftop, Historic
Phone: +90 212 292 44 67
Related restaurants
- Award-winning restaurants in Istanbul
- More Modern British & European restaurants
- More from chef Serkan Aksoy
- Araf — Istanbul (1 Michelin stars)
- TURK Fatih Tutak — Istanbul (2 Michelin stars)
- Araka — Istanbul (1 Michelin stars)
- Casa Lavanda — Istanbul (1 Michelin stars)
- Neolokal — Istanbul (1 Michelin stars)