Menu to Taste

Mark Poynton at Caistor Hall

Modern British, Fine Dining · Caistor St Edmund · Michelin One Star · Chef Mark Poynton

Awarded one Michelin star, Mark Poynton at Caistor Hall in Caistor St Edmund features Modern British seasonal tasting menus by chef Mark Poynton. Housed inside a Georgian country house hotel with manicured lawns, the restaurant delivers technical fine dining with dishes like rare aged beef paired with red wine jus.

Caistor Hall, Caistor St EdmundNorwich NR14 8QN, Caistor St Edmund

  • 1 Michelin Star

Menu

Set Menu

  • 8 course tasting menu (95) — This tasting menu is available at dinner from Wednesday to Saturday (6pm-9pm). Menus change seasonally. Most dietary requirements can be catered for, except dairy free. Please highlight dietary requirements at least 48 hours in advance.
  • 6 course tasting menu (75) — This tasting menu is available at dinner on Wednesdays and Thursdays. Menus change seasonally. Most dietary requirements can be catered for, except dairy free. Please highlight dietary requirements at least 48 hours in advance.
  • 3 course tasting menu (35) — This tasting menu is available at lunch. Menus change seasonally. Most dietary requirements can be catered for, except dairy free. Please highlight dietary requirements at least 48 hours in advance.
  • 6 course tasting menu (75) — This tasting menu is available at lunch. Menus change seasonally. Most dietary requirements can be catered for, except dairy free. Please highlight dietary requirements at least 48 hours in advance.

The Experience

An intimate room in a historic setting and set in the countryside. The meal is structured around a tasting menu.

  • Atmosphere: Intimate
  • Format: Tasting menu
  • Setting: Historic, Countryside / estate

Phone: 07342637190

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