Menu to Taste

The Cross

Modern British, Gastropub · Kenilworth · Michelin One Star · Chef Adam Bennett

Awarded one Michelin star, The Cross in Kenilworth is a Modern British gastropub helmed by chef Adam Bennett. Housed in a 19th-century Grade II listed former inn, the kitchen serves refined pub classics alongside seasonal dishes such as crispy duck egg.

16 New Street, Kenilworth CV8 2EZ, Kenilworth

  • 1 Michelin Star

Menu

Dishes

  • Cream of Wye Valley Asparagus Soup — With toasted almonds, potato, and chervil.
  • Heritage Beetroot Salad — With Windrush Valley Goats Cheese, beetroot & hibiscus purée, puffed quinoa, and raspberry vinaigrette.
  • Barbecue Butternut Squash — With aromatic cous cous, pumpkin seeds, flat beans, and Moroccan spices.
  • Tomato & Courgette Risotto — With Old Winchester, pine kernels, and basil.
  • Aromatic Pineapple Floating Island — With coconut sorbet, Thai basil, and coconut streusel.
  • Floating Island Dark Chocolate Tart — With warm caramel, frosted almonds, Madagascan vanilla sauce, and salted caramel ice cream.
  • Cream of Wye Valley Asparagus Soup — With toasted almonds, potato, and chervil.
  • Heritage Beetroot Salad — With Windrush Valley Goats Cheese, beetroot & hibiscus purée, puffed quinoa, and raspberry vinaigrette.
  • Barbecue Butternut Squash — With aromatic cous cous, pumpkin seeds, flat beans, and Moroccan spices.
  • Tomato & Courgette Risotto — With aromatic cous cous, pumpkin seeds, flat beans, and Moroccan spices.

Set Menu

  • Vegetarian Tasting Menu (125) — A multi-course vegetarian tasting experience per person.
  • Surprise Tasting Menu (125) — Six courses curated by Chef Director Adam Bennett, reflecting the best seasonal produce.

The Experience

A relaxed room in a historic setting and with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening and business dining.

  • Occasion: Romantic, Business
  • Atmosphere: Relaxed
  • Format: Tasting menu, À la carte
  • Setting: Historic, Garden / terrace

Phone: +44(0) 01926 853 840

Related restaurants