Menu to Taste

HIDE

Modern British · London · Michelin One Star · Chef Josh Angus

Holding one Michelin star, HIDE is a London restaurant led by chef Josh Angus that serves seasonal Modern British cuisine. Spanning three floors opposite Green Park, the space is centered around a dramatic spiraling wooden staircase and features a signature Nest Egg dish of smoked butter, mushrooms, and cream.

85 Piccadilly, Mayfair, London W1J 7NB, London

  • One Michelin Star
  • La Liste Top 1000 (Score: 84.00)

Menu

Wines

  • Champagne by Glass (24) — Hedonism Wines selection. Source: hide.co.uk

Dishes

  • Baked Gigha Halibut — With citrus
  • Porthilly Oysters (28) — Cornish oysters with caviar
  • Orkney Scallop Tartare — With Exmoor caviar
  • Herdwick Lamb — With smoked cockles, baked turnip and nasturtium dressing
  • Sweetcorn Gyoza — Signature snack
  • Tandoori Monkfish — Spiced monkfish with Indian influences
  • Nest Egg — Signature dish - soft-boiled egg yolk infused with mushroom, presented in its shell
  • Beef Tartare (24) — With alliums and tarragon
  • Charcuterie (22) — House-made selection. Source: hide.co.uk
  • Beluga Caviar (190) — 30g premium caviar with accompaniments

Cocktails

  • Cocktail - Hide Signature (18) — House creation. Source: hide.co.uk

The Experience

A relaxed room with an urban view. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for celebrations.

Phone: +44 20 3146 8666

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