HIDE
Modern European · London · Michelin One Star · Chef Josh Angus
Ollie Dabbous' three-floor Mayfair destination opposite Green Park, backed by Hedonism Wines. Hide Ground offers all-day dining, Hide Above delivers the Michelin-starred tasting experience with park views, Hide Below is bar and 9,000+ wine cellar. Natural wood theme: light oak upstairs (branches), darker ground floor (trunk), darkest basement (roots). Everything made in-house including charcuterie, bread, jams, pickles.
85 Piccadilly, Mayfair, London W1J 7NB, London
- One Michelin Star
- La Liste Top 1000 (Score: 84.00)
Menu
Wines
- Champagne by Glass (24) — Hedonism Wines selection. Source: hide.co.uk
Dishes
- Baked Gigha Halibut — With citrus
- Porthilly Oysters (28) — Cornish oysters with caviar
- Orkney Scallop Tartare — With Exmoor caviar
- Herdwick Lamb — With smoked cockles, baked turnip and nasturtium dressing
- Sweetcorn Gyoza — Signature snack
- Tandoori Monkfish — Spiced monkfish with Indian influences
- Nest Egg — Signature dish - soft-boiled egg yolk infused with mushroom, presented in its shell
- Beef Tartare (24) — With alliums and tarragon
- Charcuterie (22) — House-made selection. Source: hide.co.uk
- Brixham Crab — With spätzle and garlic
Cocktails
- Cocktail - Hide Signature (18) — House creation. Source: hide.co.uk
Phone: +44 20 3146 8666
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- Kitchen Table — London (2 Michelin stars)
- Row on 5 — London (2 Michelin stars)
- Frog by Adam Handling — London (1 Michelin stars)