Menu to Taste

Bidlabu

Contemporary European · Frankfurt · Michelin One Star · Chef André Rickert

Awarded one Michelin star, Bidlabu in Frankfurt operates under head chef André Rickert. The restaurant delivers a modern European tasting menu focused on refined bistro cooking, situated inside a compact dining room in a downtown back alley.

Kleine Bockenheimer Straße 14, 60313 Frankfurt am Main, Frankfurt

  • Michelin 2026

Menu

Tasting Menu

  • Tasting Menu (99) — Creative tasting menu starting from five courses. Vegetarian menu available. Wine and non-alcoholic pairings offered. Praised for exceptional value among Michelin-starred restaurants.
  • 6 Gänge (6 courses) (56)
  • 7 Gänge (7 courses) (65)
  • Bidlabu Tasting Menu — Multi-course degustation — the only format offered. Available with meat or as vegetarian version.

Dishes

  • »Port-Tonic« Grahams Blend N°5 & Dry-Tonic (10) — »Port-Tonic« Grahams Blend N°5 & Dry-Tonic \*\ at Bidlabu
  • Bidlabu's Bread Service — House-baked bread with artisan butter — a cornerstone of the unpretentious bistro experience.
  • Allgaier's Fish Course — Janina Allgaier's seafood preparation — part of the dual-chef creative partnership.
  • Regional Meat Course — Premium regional protein from Hessian farms, prepared with Rickert's Amador-school precision.
  • Pasta Course alla Rickert — Hand-made pasta reflecting Rickert's refined technique — simple ingredients elevated.
  • Seasonal Fruit Dessert — Closing dessert featuring Hessian orchard fruits in multiple textures.
  • Bidlabu Pre-Dessert — A light bridge from the savoury courses to the sweet finale.
  • Bidlabu Mignardises — Miniature sweet bites to close the tasting experience.
  • Seasonal Vegetable Starter — Farm-sourced vegetables treated with fine-dining precision — anchoring the bistro's regional commitment.
  • Fermented Vegetable Course — Pickled and fermented local vegetables showcasing preservation techniques central to the farm-to-table ethos.

Cocktails

  • Bidlabu Non-Alcoholic Pairing — Crafted non-alcoholic beverage accompaniments as alternative to the wine pairing.
  • Pierre Paillard "Les Parcelles" Extra Brut Grand Cru (65) — 0,375 volume
  • Wermut, Tamara Kögl (7.5) — 5 cl volume, Steiermark
  • Negroni (10) — 6 cl volume, Vermouth Rosso, Campari & Gin
  • Port-Tonic Grahams Blend N°5 (10) — 0,1 volume, Dry-Tonic, contains quinine
  • Gin-Tonic Sipsmith London Dry Gin (10) — 0,1 volume, Dry-Tonic, contains quinine
  • »Negroni« - Vermouth Rosso, Campari & Gin (10)
  • Espresso Macchiato ++ (3)
  • Espresso Doppio ++ (4.5)

Wines

  • Dr. Bürklin Wolf Riesling "Wachenheimer" trocken 2017 (9) — Glass: 0,1 volume, Pfalz, dry
  • Full Grauburgunder "Reserve" trocken 2024 (6) — Glass: 0,1 volume, Rheinhessen, dry
  • Seehof Sauvignon Blanc 2025 (6) — Glass: 0,1 volume, Rheinhessen
  • Péter Wetzer "Blumenthal" Kékfrankos 2020 (11) — Glass: 0,1 volume, Hungary
  • Château de Roquefort "Corail" Rosé Côtes de Provence 2024 (9) — Glass: 0,1 volume, Roquefort-la-Bédoule
  • Madeira Wine Company "Maderista" Reserva Medium Dry NV (10) — Glass: 5 cl volume, Funchal

The Experience

A relaxed room in a hidden location. The meal is structured around a tasting menu and a wine pairing.

Phone: +49 69 95648784

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