Menu to Taste

Atlas

Contemporary European · atlanta · Michelin One Star · Chef Freddy Money

Chef Freddy Money—London-born, trained at El Bulli, The Fat Duck, Per Se, and with the Alain Ducasse Group—presides over the kitchen at Atlas inside The St. Regis Atlanta in Buckhead. The 8-to-10-course tasting menu ($220–$250 per person, full-table required) is a rotating seasonal progression combining Money's Spanish and French fine-dining pedigree with American ingredients, served in a salon-style room adorned with museum-quality art from the St. Regis collection. Vegetarian and vegan menus available at the same price. Wine pairings from $150.

88 W Paces Ferry Rd NW, Atlanta, GA 30305, atlanta

  • Michelin Star 2025

Menu

Tasting Menu

  • Jammie Dodgers Opening Sequence (250) — Multi-part opening: housemade 'Jammie Dodgers' (British-style biscuit-sandwiches with savory filling), mini sandwiches, Asian pear with cheese, and crudités with hummus — a playful, globally-inflected overture referencing Chef Money's British culinary heritage and his time at El Bulli and The Fat Duck

The Experience

The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for celebrations.

  • Occasion: Celebration
  • Format: Tasting menu, À la carte, Wine pairing

Phone: (404) 600-6471

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