Menu to Taste

Schattbuch

Modern European, Fine Dining · Amtzell · Michelin One Star · Chef Caio Benati

Awarded one Michelin star, Schattbuch features modern European cuisine crafted by chef Caio Benati. Unconventionally located inside the industrial headquarters of an automation company in Amtzell, the dining room combines dark parquet floors and full glass frontage with a leafy summer garden terrace.

Schattbucher Straße 10, 88279 Amtzell, Amtzell

  • 1 Michelin Star

Menu

Dishes

  • OJO DE AGUA (42) — Baby Romana / Kapern / Schalloten / Senfkörner / Sauerteig Brot
  • KRUSTENTIER FIOCCHI (38) — Fenchel / Krustentier Garum / Safran / Osmanthus
  • KIRSCH GAZPACHO (28) — Minze / Tomaten / Sherry / Ricotta
  • IBERICO (32) — Onsen Ei / Granny Smith / Sellerie / Schwarzer Knoblauch / Haselnuss
  • KAMILLE (26) — Erdbeere / Verbene / Blüten
  • KOHLRABI (38) — Granny Smith / Dill / Fermentierte Milch Borretsch
  • BLUMENKOHL FIOCCHI (34) — Brin d´ Amour / Kashew
  • KIRSCH GAZPACHO (28) — Tomaten / Minze / Ricotta / Sherry
  • JUNGE KAROTTE (32) — Samen / Heu / Estragon
  • ROMANESCO (42) — Galgant / Tempeh / Soja Bohnen / Ringelblüten

Set Menu

  • STEINBUTT (52) — Gerste / Dicke Bohnen / Gurke / Aubergine / Vadouvan
  • 4-Gang-Menü (140)
  • 5-Gang-Menü (150)
  • 6-Gang-Menü (160)
  • Weinreise 4-Gang (49) — à 0,1 l
  • Weinreise 5-Gang (59) — à 0,1 l
  • Weinreise 6-Gang (69) — à 0,1 l
  • 4-Gang-Menü (120)
  • 5-Gang-Menü (130)
  • 6-Gang-Menü (140)

The Experience

A relaxed room with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining. A good fit for business dining.

  • Occasion: Business
  • Atmosphere: Relaxed
  • Format: Tasting menu, À la carte
  • Setting: Garden / terrace

Phone: +49 7520 . 953 788

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