Bastible
Modern Irish · Dublin · Michelin One Star · Chef Barry Fitzgerald
A neighbourhood restaurant in Dublin's Portobello district where chef Barry FitzGerald crafts refined modern Irish dishes with a deep commitment to seasonal, locally sourced ingredients. The understated dining room channels warmth, and the concise tasting menu lets premium produce speak for itself.
Leonard's Corner, 111 South Circular Road, Portobello, Dublin 8, D08 RW2K, Dublin
- 1 star Michelin
Menu
Tasting Menu
- Lunch Tasting Menu (75)
- Tasting Menu (Dinner) (110)
- Tasting Menu (110) — Chef's tasting menu — verified from web sources
Cocktails
- Mallorca, Spain (74)
- Pfalz, Germany (85)
- Vinho Verde, Portugal (51)
- Puglia, Italy (56)
- Roussette de Savoie, France (56)
- Manchuela, Spain (57)
- Mosel Valley, Germany (62)
- Rias Baixas, Spain (65)
- Jacquere, Savoie, France (70)
- Saint Mont, France (77)
Dishes
- Smoked Haddock Tartlet — Potato, dill
- Scallops — Salsify, verjus, raisin
- OpenTable Rating (4.8)
- Lunch Menu (75)
- Stem Ginger — Jerusalem artichoke, pear, yuzu
- Dry Aged Beef — Castleruddery farm vegetables, red wine
- Coolattin Custard — Sweetcorn, smoked bone marrow
- Razor Clam — Grapefruit, horseradish
- Seeded Sourdough — House-baked sourdough with cultured butter
Wines
- Wine Pairing (80) — Curated wine selection to complement the set menu
Phone: +353 1 473 7409
Related restaurants
- Award-winning restaurants in Dublin
- More from chef Barry Fitzgerald
- Chapter One by Mickael Viljanen — Dublin (2 Michelin stars)
- Restaurant Patrick Guilbaud — Dublin (2 Michelin stars)
- Accents Table Bourse — Paris (1 Michelin stars)
- Le Baudelaire — Paris (1 Michelin stars)
- Gwen — Los Angeles (1 Michelin stars)