Menu to Taste

Bastible

Modern Irish · Dublin · Michelin One Star · Chef Killian Walsh

Awarded one Michelin star, Bastible in Dublin is led by chef-owner Barry Fitzgerald, who delivers modern Irish cuisine focused on seasonal produce. Named after the traditional cast-iron pot once used in Irish hearths, the Portobello restaurant features an open kitchen serving a multi-course set tasting menu.

Leonard's Corner, 111 South Circular Road, Portobello, Dublin 8, D08 RW2K, Dublin

  • 1 star Michelin

Menu

Dishes

  • Smoked Haddock Tartlet — Potato, dill
  • Scallops — Salsify, verjus, raisin
  • OpenTable Rating (4.8)
  • Lunch Menu (75)
  • Stem Ginger — Jerusalem artichoke, pear, yuzu
  • Dry Aged Beef — Castleruddery farm vegetables, red wine
  • Coolattin Custard — Sweetcorn, smoked bone marrow
  • Razor Clam — Grapefruit, horseradish
  • Seeded Sourdough — House-baked sourdough with cultured butter

Cocktails

  • Vinho Verde, Portugal (51)
  • Puglia, Italy (56)
  • Roussette de Savoie, France (56)
  • Manchuela, Spain (57)
  • Mosel Valley, Germany (62)
  • Rias Baixas, Spain (65)
  • Jacquere, Savoie, France (70)
  • Saint Mont, France (77)
  • Jerez, Spain (78)
  • Wachau, Austria (90)

Tasting Menu

  • Tasting Menu (110) — Chef's tasting menu — verified from web sources
  • Lunch Tasting Menu (75)
  • Tasting Menu (Dinner) (110)

Set Menu

  • Sample Set Menu (110) — A multi-course sample set menu.

The Experience

Expect a lively atmosphere. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Lively
  • Format: Tasting menu, Wine pairing

Phone: +353 1 473 7409

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