Magdalena
Modern European, Fine Dining · Schwyz · Michelin Two Stars · Chef Dominik Hartmann
Awarded two Michelin stars, chef Dominik Hartmann presents vegetable-focused fine dining at Magdalena in Schwyz. The restaurant serves a seasonal vegetarian surprise menu alongside house-made sourdough bread and butter. Sleek interior dining space features floor-to-ceiling windows overlooking the valley basin.
Rickenbachstrasse 127, 6432 Rickenbach, Schwyz
- 2 Michelin Stars
Menu
Set Menu
- Überraschungsmenü (195) — Each season tells its own story. Our menu follows this rhythm and changes continuously. Almost every week a new course is added, creating a completely new menu step by step over twelve to thirteen weeks.
Dishes
- Zusatzgang Käse (25) — Additional course featuring cheese.
- Zusatzgang Ganache Tarte (20) — Additional course featuring a ganache tart.
- Weinbegleitung (17) — Wine pairing, available per glass with the menu.
- Alkoholfreie Begleitung (15) — Non-alcoholic beverage pairing, available per glass with the menu.
The Experience
Expect a minimalist and relaxed atmosphere. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Minimalist, Relaxed
- Format: Tasting menu, Wine pairing
Phone: +41 41 810 06 06
Related restaurants
- Award-winning restaurants in Zurich
- More Modern British & European restaurants
- More from chef Dominik Hartmann
- IGNIV Zürich by Andreas Caminada — Zurich (2 Michelin stars)
- DiVa — Scharbeutz (1 Michelin stars)
- Philipp Soldan — Frankenberg (1 Michelin stars)
- Matthias — Berlin (1 Michelin stars)
- Côté Cuisine — Carnac (1 Michelin stars)