Jaan by Kirk Westaway

Modern British · Singapore · Michelin Two Stars · Chef Kirk Westaway

Awarded two Michelin stars, JAAN by Kirk Westaway in Singapore presents modern British dining under executive chef Kirk Westaway. Located on the 70th floor of Swissôtel The Stamford, the 35-seat dining room offers panoramic skyline views over Marina Bay.

Level 70, Swissôtel The Stamford, 2 Stamford Road, Singapore 178882, Singapore

  • 2 Michelin Stars

Menu

Tasting Menu

  • Lunch Degustation Menu (198)
  • Lunch Degustation Menu (198)
  • Lunch Degustation Menu (198)
  • Tasting Menu (388)
  • Tasting Menu (388)
  • Dinner Tasting Menu (6 courses) (388)
  • Dinner Tasting Menu (6 courses) (388)
  • 6-Course Dinner Tasting Menu (388) — the ever-evolving "Jaan's Essential" and the decadent "Langoustine; Truffle; and Hazelnut

Dishes

  • Hazelnut Praline — Coffee Mousse, Salted Caramel Ice Cream, Crispy Feuillantine
  • Cornish Sea Bass — Clams, Samphire, Champagne Beurre Blanc
  • Lunch (4-course) (198)
  • Dinner Menu (388)
  • Lunch (5-course) (198)
  • King Crab Salad — Avocado Cream, Yuzu Pearls, Oscietra Caviar
  • Celeriac & Black Truffle Tart — Smoked Egg Yolk Cream, Winter Truffle Shavings
  • Lemon Verbena Meringue — Yuzu Curd, Coconut Crumble, refreshing Lemon Verbena Ice Cream
  • Brittany Lobster — Creamy Lobster Risotto, Bottarga, Tarragon Oil
  • White Asparagus — Morels, Parmesan Tuile, Brown Butter Foam

Wines

  • Champagne Brut, NV — Billecart-Salmon, Marne, France
  • Sancerre, 2022 — Sauvignon Blanc, Pascal Jolivet, Loire Valley, France

Cocktails

  • Smoky Mezcal Sour — Mezcal, Lime, Agave Nectar, Angostura Bitters, Egg White
  • The Golden Hour — Cognac, Apricot Liqueur, Orange Bitters, Champagne
  • Jaan Garden — Gin, Cucumber, Elderflower, Fresh Mint, Lime
  • Westaway Old Fashioned — Smoked Bourbon, Angostura Bitters, Orange Peel, Maple Syrup

The Experience

An intimate room with an urban view. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

Phone: +65 9199 9008

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