Jaan by Kirk Westaway
Modern British · Singapore · Michelin Two Stars · Chef Kirk Westaway
Jaan by Kirk Westaway on the 70th floor of Swissôtel The Stamford is a two-Michelin-starred restaurant presenting modern British cuisine with stunning panoramic views of Singapore's skyline. The British chef draws on his Devon heritage, crafting seasonal tasting menus that celebrate British terroir and ingredients with technical sophistication.
Level 70, Swissôtel The Stamford, 2 Stamford Road, Singapore 178882, Singapore
- 2 Michelin Stars
Menu
Wines
- Wine Pairing (6 glasses) (248)
- Champagne Brut, NV — Billecart-Salmon, Marne, France
- Sancerre, 2022 — Sauvignon Blanc, Pascal Jolivet, Loire Valley, France
- Wine Pairing (per person) (248)
- Wine Pairing (6 glasses) (248)
Dishes
- Celeriac & Black Truffle Tart — Smoked Egg Yolk Cream, Winter Truffle Shavings
- White Asparagus — Morels, Parmesan Tuile, Brown Butter Foam
- Lemon Verbena Meringue — Yuzu Curd, Coconut Crumble, refreshing Lemon Verbena Ice Cream
- Heirloom Tomato Consommé — Burrata Mousse, Basil Oil, Toasted Pine Nuts
- Brittany Lobster — Creamy Lobster Risotto, Bottarga, Tarragon Oil
- Hazelnut Praline — Coffee Mousse, Salted Caramel Ice Cream, Crispy Feuillantine
- Cornish Sea Bass — Clams, Samphire, Champagne Beurre Blanc
- Lunch (4-course) (198)
- Dinner Menu (388)
- Lunch (5-course) (198)
Cocktails
- Westaway Old Fashioned — Smoked Bourbon, Angostura Bitters, Orange Peel, Maple Syrup
- Smoky Mezcal Sour — Mezcal, Lime, Agave Nectar, Angostura Bitters, Egg White
- The Golden Hour — Cognac, Apricot Liqueur, Orange Bitters, Champagne
- Jaan Garden — Gin, Cucumber, Elderflower, Fresh Mint, Lime
Tasting Menu
- 6-Course Dinner Tasting Menu (388) — the ever-evolving "Jaan's Essential" and the decadent "Langoustine; Truffle; and Hazelnut
- Lunch Degustation Menu (198)
- Lunch Degustation Menu (198)
- Lunch Degustation Menu (198)
- Tasting Menu (388)
- Tasting Menu (388)
- Dinner Tasting Menu (6 courses) (388)
- Dinner Tasting Menu (6 courses) (388)
Phone: +65 9199 9008
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Related restaurants
- Award-winning restaurants in Singapore
- More from chef Kirk Westaway
- Dinner by Heston Blumenthal — London (2 Michelin stars)
- Ynyshir — Machynlleth (2 Michelin stars)
- Cycene — London (1 Michelin stars)
- The Fat Duck — Bray (3 Michelin stars)
- AngloThai — London (1 Michelin stars)