Bridges

European Bistro · New York · Michelin One Star · Chef Sam Lawrence

Awarded one Michelin star, Bridges is a European bistro in New York's Chinatown from chef Sam Lawrence. Located in the former space of 50-year-old dim sum parlor Hop Shing, the restaurant serves seasonal small plates accompanied by a global wine list. Signature offerings include a savory Comté tart.

9 Chatham Square, Chinatown, Manhattan, NY, New York

  • 1 Michelin Star

Menu

Dishes

  • Striped Bass (44) — Wild striped bass with seasonal vegetables and herb sauce.
  • Lamb Chops (52) — Grilled lamb chops with seasonal accompaniments. Source: bridgesnyc.com
  • Oysters with Mignonette (24) — East Coast oysters with classic mignonette and lemon.
  • Grilled King Crab (65) — Charcoal-grilled king crab with drawn butter.
  • Sweetbreads (38) — Grilled sweetbreads with leeks and sunchokes.
  • Hand-Cut Pasta (32) — Seasonal pasta preparation, changes daily based on market.
  • Burrata (22) — Fresh burrata with seasonal accompaniments. Source: bridgesnyc.com
  • Charred Brussels Sprouts (16) — With fish sauce vinaigrette. Source: bridgesnyc.com
  • Braised Rabbit (38) — Slow-braised rabbit with seasonal vegetables. Source: bridgesnyc.com
  • Madeleines (10) — House-baked French madeleines. Source: bridgesnyc.com

Tasting Menu

  • À la Carte Dinner (110) — Average spend per person for a full dinner

The Experience

Expect a relaxed atmosphere. The meal is structured around à la carte dining. A good fit for a romantic evening and group dining.

Phone: +1 833-674-5878

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