The Harwood Arms
British Gastropub · London · Michelin One Star · Chef Josh Cutress
Holding a Michelin star, The Harwood Arms in London offers game-focused British pub dining under head chef Josh Cutress. Located in Fulham, the kitchen highlights local wild food and seasonal British produce, anchored by its signature venison Scotch egg served with Oxford sauce.
Walham Grove, Fulham, London SW6 1QP, London
- One Michelin Star
Menu
Cocktails
- Digestif Selection (10) — Fine spirits. Source: harwoodarms.com
- Cocktail Selection (12) — Classic cocktails. Source: harwoodarms.com
Tasting Menu
- 3 Courses (79) — Three-course set menu
- 2 Courses (64) — Two-course set menu
Dishes
- Warm Blue Cheese Tart — Apple, celery, pickled walnuts
- Fallow Deer Shoulder — Slow-cooked 8-hour braised deer shoulder
- Pear and Almond Tartlet — With stem ginger syrup and Perl Las blue cheese
- Yorkshire Grouse — Seasonal wild grouse with game chips and bread sauce
- Braised Tamworth Pork Jowl — With bacon marmalade, cider pickled cabbage and apple
- Caramelised Yorkshire Pudding — Traditional British dessert with caramel and custard
- Partridge — Seasonal game bird. Source: harwoodarms.com
- Venison Scotch Egg (8) — Signature bar snack - rich venison wrapped around a perfectly runny egg
- Crispy Lamb's Tail (7) — Bar snack showcasing nose-to-tail British cooking
- Sticky Toffee Pudding — British classic dessert. Source: harwoodarms.com
The Experience
A relaxed room in a hidden location. A good fit for celebrations.
- Occasion: Celebration
- Atmosphere: Relaxed
- Setting: Hidden
Phone: +44 20 7795 6533
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