The Harwood Arms
British Gastropub · London · Michelin One Star · Chef Josh Cutress
Britain's only Michelin-starred pub. Located in the backstreets of Fulham, specializing in British game and wild food with a focus on seasonal, sustainable ingredients. Famous for the venison Scotch egg. Held its Michelin star since 2010.
Walham Grove, Fulham, London SW6 1QP, London
- One Michelin Star
Menu
Cocktails
- Digestif Selection (10) — Fine spirits. Source: harwoodarms.com
- Cocktail Selection (12) — Classic cocktails. Source: harwoodarms.com
Tasting Menu
- 3 Courses (79) — Three-course set menu
- 2 Courses (64) — Two-course set menu
Dishes
- Warm Blue Cheese Tart — Apple, celery, pickled walnuts
- Fallow Deer Shoulder — Slow-cooked 8-hour braised deer shoulder
- Pear and Almond Tartlet — With stem ginger syrup and Perl Las blue cheese
- Yorkshire Grouse — Seasonal wild grouse with game chips and bread sauce
- Braised Tamworth Pork Jowl — With bacon marmalade, cider pickled cabbage and apple
- Caramelised Yorkshire Pudding — Traditional British dessert with caramel and custard
- Partridge — Seasonal game bird. Source: harwoodarms.com
- Venison Scotch Egg (8) — Signature bar snack - rich venison wrapped around a perfectly runny egg
- Crispy Lamb's Tail (7) — Bar snack showcasing nose-to-tail British cooking
- Sticky Toffee Pudding — British classic dessert. Source: harwoodarms.com
Phone: +44 20 7795 6533
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- Kitchen W8 — London (1 Michelin stars)
- The Ledbury — London (3 Michelin stars)
- The Dining Room at The Goring — London (1 Michelin stars)
- Aulis London — London (1 Michelin stars)
- Frog by Adam Handling — London (1 Michelin stars)