Menu to Taste

Torkel

Modern European, Alpine · Vaduz · Michelin One Star · Chef Ivo Berger

Awarded one Michelin star, Torkel in Vaduz features modern cuisine led by chef Ivo Berger. Located in the princely Herawingert vineyard, the dining room is built around a preserved medieval wooden wine press. Guests can enjoy seasonal dishes paired with wines produced from the surrounding estate.

Hintergass 9 // LI-9490 Vaduz, Vaduz

  • 1 Michelin Star

Menu

Dishes

  • Rest'l essen (120) — Traditional meal, 8-10 freestyle courses, served family-style and plated. Reservations required. Cannot accommodate special diets.
  • Crudo (41) — With fennel, Granny Smith apple, and 'Rosé' tiger's milk.
  • Schwarzer Meerhecht (47) — With cold carrot mousse & hot essence, parsley cream.
  • Rosa Gebraten (47) — With cherry, hazelnut, and iced duck liver macaron.
  • Schwarzer Meerhecht (85) — With cold carrot mousse & hot essence, parsley cream.
  • Gebrannter Lauch — With pineapple, truffle ponzu.
  • Riesengarnele — With soy-kefen vegetables.
  • Rosa Gebraten — With sour cream potato, herb cream, nectarine.
  • Suppe & Mariniert — With ice cream, cream, avocado.
  • Unser Klassiker — Chef's classic dish.

Set Menu

  • Torkelmenü (Abendkarte) (103) — Set menu featuring three courses with options. Also available without dessert for 92 CHF.
  • Degustationsmenü (Abendkarte) (163) — 5-course tasting menu, available for two persons or more, orderable until 7:30 PM.
  • Torkelmenü (Mittagskarte) (103) — Set menu featuring three courses with options. Also available without dessert for 92 CHF.

The Experience

In a historic setting and with garden or terrace dining. The meal is structured around a wine pairing.

  • Format: Wine pairing
  • Setting: Historic, Garden / terrace, Countryside / estate

Phone: +423 232 44 10

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