Dorian
Modern European Brasserie · London · Michelin One Star · Chef Dorian team
Chef Max Coen's (ex-Ikoyi, The Wolseley, Noble Rot, Core by Clare Smyth) buzzy wood-fired grill in Notting Hill. Owner Chris D'Sylva (Notting Hill Fish + Meat Shop, Supermarket of Dreams). Daily-changing à la carte only - no set menus. 60-day aged UK hybrid beef aged below the restaurant in dedicated aging room. Racing-green banquettes, counter seating overlooking open kitchen with 4-meter wood-fired grill. Victoria Beckham named a handbag after it. Dishes designed for sharing - tables covered with paper.
105-107 Talbot Road, Notting Hill, London W11 2AT, London
- One Michelin Star
Menu
Dishes
- Beef Tartare (18) — Hand-cut raw beef with classic accompaniments
- Oysters (18) — Fresh oysters, daily selection
- T-Bone Steak (155) — Signature dish - 60-day aged UK hybrid beef, charred medium-rare, served sliced with buttery drippings. For sharing. Aged in-house.
- Lamb Chop (42) — British lamb cooked over wood fire
- Green Salad (8) — Fresh seasonal greens. Source: dorianrestaurant.com
- Guinea Fowl (38) — Wood-fired guinea fowl from the grill
- Caviar Rösti (45) — Signature snack - crisp potato pancake topped with caviar
- Liver Parfait Toast (12) — Creamy single-bite toast with rich liver parfait
- White Crab Rösti (24) — Sweet white crab meat on pan-fried potato
- Scallop with Hot Sauce (22) — Hand-dived scallop with hot sauce, red carrot, crème fraîche, and roe
Tasting Menu
- À la Carte Dinner (90) — Average spend per person, food only
Wines
- Champagne by Glass (20) — Premium selection. Source: dorianrestaurant.com
- Burgundy by Glass (18) — House specialty. Source: dorianrestaurant.com
Cocktails
- Dorian Port and Tonic (16) — House cocktail made with port from Vault team
- Digestif Selection (14) — Fine spirits. Source: dorianrestaurant.com
Phone: +44 20 7452 3600
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