Menu to Taste

Dorian

Modern European Brasserie · London · Michelin One Star · Chef Max Coen

Awarded one Michelin star, Dorian in London is led by head chef Max Coen, delivering modern British brasserie cuisine focused on wood-fired grilling and seasonal produce. Located in Notting Hill, the neighbourhood dining room features an open kitchen counter and signature potato rösti topped with crab or caviar.

105-107 Talbot Road, Notting Hill, London W11 2AT, London

  • One Michelin Star

Menu

Dishes

  • Beef Tartare (18) — Hand-cut raw beef with classic accompaniments
  • Oysters (18) — Fresh oysters, daily selection
  • T-Bone Steak (155) — Signature dish - 60-day aged UK hybrid beef, charred medium-rare, served sliced with buttery drippings. For sharing. Aged in-house.
  • Lamb Chop (42) — British lamb cooked over wood fire
  • Green Salad (8) — Fresh seasonal greens. Source: dorianrestaurant.com
  • Guinea Fowl (38) — Wood-fired guinea fowl from the grill
  • Caviar Rösti (45) — Signature snack - crisp potato pancake topped with caviar
  • Liver Parfait Toast (12) — Creamy single-bite toast with rich liver parfait
  • White Crab Rösti (24) — Sweet white crab meat on pan-fried potato
  • Scallop with Hot Sauce (22) — Hand-dived scallop with hot sauce, red carrot, crème fraîche, and roe

Tasting Menu

  • À la Carte Dinner (90) — Average spend per person, food only

Wines

  • Champagne by Glass (20) — Premium selection. Source: dorianrestaurant.com
  • Burgundy by Glass (18) — House specialty. Source: dorianrestaurant.com

Cocktails

  • Dorian Port and Tonic (16) — House cocktail made with port from Vault team
  • Digestif Selection (14) — Fine spirits. Source: dorianrestaurant.com

The Experience

A lively and relaxed room built around the chef's counter. The meal is structured around à la carte dining.

Phone: +44 20 7452 3600

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