Dorian

Modern European Brasserie · London · Michelin One Star · Chef Dorian team

Chef Max Coen's (ex-Ikoyi, The Wolseley, Noble Rot, Core by Clare Smyth) buzzy wood-fired grill in Notting Hill. Owner Chris D'Sylva (Notting Hill Fish + Meat Shop, Supermarket of Dreams). Daily-changing à la carte only - no set menus. 60-day aged UK hybrid beef aged below the restaurant in dedicated aging room. Racing-green banquettes, counter seating overlooking open kitchen with 4-meter wood-fired grill. Victoria Beckham named a handbag after it. Dishes designed for sharing - tables covered with paper.

105-107 Talbot Road, Notting Hill, London W11 2AT, London

Menu

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Tasting Menu

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Cocktails

Phone: +44 20 7452 3600

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