Bastion
Modern European, Fine Dining · Kinsale · Michelin One Star · Chef Paul McDonald
Awarded one Michelin star, Bastion is a contemporary fine-dining restaurant in Kinsale led by Scottish-born chef Paul McDonald. The kitchen serves seasonal Irish tasting menus prioritizing local coastal and farm produce. The intimate town-center dining space features a central bar dividing the candlelit room.
Junction of Market St & Main St, Kinsale, Co. Cork, Ireland, Kinsale
- 1 Michelin Star
Menu
Set Menu
- Discovery tasting menu (95) — A synopsis of what we do at Bastion in the form of a short 4 course no choice light evening meal. Created by Michelin starred chef Paul McDonald. We offer a carefully curated wine pairing to accompany your discover tasting menu. (Please allow about 90 minutes)
- Bastion tasting menu (165) — Our signature tasting menu showcasing the Irish larder at its best. Created by Michelin starred chef Paul McDonald. While we use only the best ingredient’s we can find throughout west Cork and Ireland in general; we will go further afield if quality dictates. We offer a carefully curated wine pairing to accompany your signature tasting menu. (Please allow around 3 hours)
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
Phone: +353 21 470 9696
Related restaurants
- Award-winning restaurants in Munster
- More Modern British & European restaurants
- More from chef Paul McDonald
- Bastion — nashville (1 Michelin stars)
- Loch Bay — Isle of Skye (1 Michelin stars)
- Muse by Tom Aikens — London (1 Michelin stars)
- Restaurant Gordon Ramsay — London (3 Michelin stars)
- Palais Royal — Paris (2 Michelin stars)