Moonah
Contemporary Australian · Melbourne · Chef Tobin Kent
Chef Tobin Kent. Contemporary Australian fine dining.
95 Minya Lane, Connewarre VIC 3227, Australia, Melbourne
- Two Hats
- Victorian Restaurant of the Year
- One Knife
Menu
Dishes
- Angasi oyster with creamy parsnip richness & yuzu agrumato
- Crisp potato chips with herb-scented gin and tonic
- Light mussel broth with a touch of sparkling wine
- Speckled-fried bite with crunchy shell and creamy cheese centre
- Tender calamari with zesty, salty emulsion
- walnut ice cream with wild apples and saltbush
- Hand-dived sea urchin with preserved orange and midnight pearl potatoes
- crayfish tartare with fermented tomatillo and kakai pumpkin seeds
- 21-day dry-aged Great Ocean duck with salt-marsh vegetables
- Tart and sweet finale with crisp apples and creamy layers
Tasting Menu
- Moonah Tasting Menu (200) — Multi-course tasting menu showcasing hyper-regional ingredients from within 200km. Menu changes based on seasonal availability.
Cocktails
- Tea Pairing (75) — Non-alcoholic pairing featuring regional herbal infusions
- House-Made Kombucha (10) — Fermented tea with seasonal fruits
- Sparkling Apple Juice (12) — Local orchard sparkling apple, non-alcoholic
Wines
- Clyde Park Chardonnay Geelong (24) — Local Geelong Chardonnay, mineral and citrus
Related restaurants
- Award-winning restaurants in Melbourne
- More from chef Tobin Kent
- Bennelong — Sydney
- King Clarence — Sydney
- Lee Ho Fook — Melbourne
- Flower Drum — Melbourne
- Attica — Melbourne