Menu to Taste

Revithia

Turkish, Anatolian · Ürgüp · Michelin One Star · Chef Duran Özdemir

Awarded one Michelin star, Revithia in Ürgüp features chef Duran Özdemir's modern interpretation of Anatolian recipes inside the historic Kayakapı cave complex. The kitchen uses local ingredients to reintroduce regional traditions, such as slow-cooked veal tail served with chickpea and sweetcorn purée.

Kayakapı Mahallesi, Kuşçular Sokak No:43, 50400, Ürgüp / Nevşehir / Cappadocia / Türkiye, Ürgüp

  • 1 Michelin Star

Menu

Wines

  • Additional Glass of Wine (1250)

Dishes

  • Ayran (195)
  • Limonata (195) — Lemonade
  • Niğde Gazozu (195) — Traditional Turkish Soft Drink from Niğde
  • Taze Sıkılmış Portakal Suyu (335) — Fresh Orange Juice
  • Türk Kahvesi (250) — Turkish Coffee
  • Filtre Kahve (250) — Filter Coffee
  • Çay (125) — Tea
  • Homemade Burger or Homemade Cheeseburger (770)
  • Patates Kızartması (330) — French Fries
  • Izgara Köfte ve Patates Kızartması (710) — Grilled Meatballs with French Fries

Cocktails

  • Margarita Pizza (600) — Pizza Margherita

Set Menu

  • Revithia Tasting Menu (8 Courses) — Tarhana Purée; Kısır (Bulgur Salad); Green Lentil Topik; Erişte (Homemade Noodles); Crisp-Roasted Lamb Tripe; Purslane; Lamb (Chop, Leg & Loin); Buffalo Milk Pudding
  • Revithia Vegan Tasting Menu (5 Courses) — Kısır (Bulgur Salad); Green Lentil Topik; Purslane; Erişte (Homemade Noodles)

The Experience

In a historic setting and with garden or terrace dining. The meal is structured around a tasting menu. A good fit for a romantic evening.

  • Occasion: Romantic
  • Format: Tasting menu
  • Setting: Historic, Garden / terrace

Phone: +90 384 341 25 77

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