Gorse
Modern Welsh, Modern British · Cardiff · Michelin One Star · Chef Tom Waters
Awarded one Michelin star, Gorse in Cardiff is led by chef Tom Waters and offers a modern Welsh tasting menu centered on hyper-local ingredients. The intimate restaurant features an open kitchen where guests are greeted directly by the chefs, serving dishes such as savory Bara Brith with Welsh truffle.
186-188 Kings Rd, Cardiff, CF11 9DF, Cardiff
- 1 Michelin Star
Menu
Set Menu
- Tasting Menu — Warm Seaweed Infusion; Wild Mushrooms; Lobster; Bara Brith and Caws Cerwyn; Milford Haven Bass; Organic Swede Baked in Honey; Roasted Monkfish and Morels; Breconshire Fallow Deer; Pear and Earl Grey; Toasted Oat Llymru; Warm Honey Cake; Apple Valley Apple Jelly; Bara Brith and Mature Caws Cerwyn; Bass; Organic Swede
- Gorse Tasting Menu — Warm infusion of seaweeds; Wild mushrooms; Bara Brith and Mature Caws Cerwyn; Organic swede baked in honey; Hen of the woods and new season morels; Roasted beetroot and wild bilberry; Pear and Earl Grey; Toasted oat llymru and smoked cherry jam; Warm honey cake; Apple Valley apple jelly; Bass landed in Milford Haven; Roasted monkfish and new season morels; Breconshire fallow deer and wild bilberry; Toasted oat Ilymru and smoked cherry jam
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
Phone: +442920372055
Related restaurants
- Award-winning restaurants in Wales
- More Modern British & European restaurants
- More from chef Tom Waters
- Ynyshir — Machynlleth (2 Michelin stars)
- The Dining Room at The Goring — London (1 Michelin stars)
- Platán Gourmet — Tata (2 Michelin stars)
- Home — Penarth (1 Michelin stars)
- Goffin — Bruges (1 Michelin stars)