Rozbrat 20
Modern European with Asian Accents · Warsaw · Śródmieście · Michelin One Star · Chef Bartosz Szymczak
Awarded one Michelin star, Rozbrat 20 in Warsaw is led by chef Bartosz Szymczak, offering modern European cuisine with Asian and British influences. Located in the Powiśle district near Łazienki Park, the restaurant features dishes such as bluefin tuna with kohlrabi and citrus.
ul. Rozbrat 20, 00-447 Warsaw, Poland, Warsaw
- 1 Star
Menu
Dishes
- Glenmorangie 15 y.o. 'Sauternes wood finish' (160)
- Majewski Pokrzywa (29)
- Śląskie, Poland 12.00% (70)
- Amer Picon (35)
- Starka 25 y.o. (185)
- Chopin&Wedel, Likier Czekoladowy (20)
- Dow's 20 y.o. Tawny Port Douro, Portugal 20.00% (80)
- Baileys, The Original Irish Cream (30)
- Unicum Zwack (30)
- Mr. Black (32)
Cocktails
- Fentimans Rose Lemonade (26)
- Fentimans Cola Curiosity (26)
- Fernet Branca (40)
- Amaro Montenegro (45)
- Green (19)
- Green Genmaicha (19)
- Fentimans Ginger Beer (26)
- English Breakfast (19)
- Super Girl (19)
- Mint (19)
Tasting Menu
- Tasting Menu (350) — 14-course seasonal tasting menu — all guests at the table share the same culinary path. Changes with the chef's 6-season calendar. Wine pairing available.
- long tasting menu (450)
Wines
- Grand Marnier 'Cordon Rouge' (35)
The Experience
The meal is structured around a tasting menu and à la carte dining.
- Format: Tasting menu, À la carte
Phone: +48 690 125 270
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Related restaurants
- Award-winning restaurants in Warsaw
- More Modern British & European restaurants
- More from chef Bartosz Szymczak
- Rosmarin — Lenzburg (1 Michelin stars)
- Lorenz Adlon Esszimmer — Berlin (1 Michelin stars)
- Rutz — Berlin (3 Michelin stars)
- 42 — Esztergom (1 Michelin stars)
- hub.praga — Warsaw (1 Michelin stars)