Rozbrat 20
Modern European with Asian Accents · Warsaw · Śródmieście · Michelin One Star · Chef Bartosz Szymczak
Rozbrat 20 is a Michelin-starred restaurant in Warsaw's Powiśle district, led by chef Bartosz Szymczak. Operating since 2015, it evolved from breakfast spot to bistro before a major 2023 renovation focused it on a single tasting menu format. The approach centers on respect for the product with a variety of textures, drawing from Polish, British-French, and Asian culinary traditions.
ul. Rozbrat 20, 00-447 Warsaw, Poland, Warsaw
- 1 Star
Menu
Cocktails
- Fentimans Ginger Beer \| Hexham, Northumberland, UK 275ml (26)
- N.V. Winnica Jakubów (260)
- N.V. Eugenio Rosi (530)
- Cisowianka Perlage (19)
- Fentimans Rose Lemonade \| Hexham, Northumberland, UK 275ml (26)
- Fentimans Cola Curiosity \| Hexham, Northumberland, UK 275ml (26)
- English Breakfast \| blend black tea from Assam in Indie, China and Sri Lanka (19)
- Earl Grey \| blend black tea from Assam and Darjeeling in Indie with bergamot (19)
- Green \| blend green tea from Longjing and Lung Ching in China (19)
- Green Genmaicha \| green tea from China with roasted brown rice grains (19)
Dishes
- California, USA 15.00% (118)
- Bekaa Valley, Lebanon 14.00% (140)
- Jerez, Spain 15.00% (25)
- Madeira, Portugal 19.00% (70)
- Douro, Portugal 20.00% (76)
- Borgogno (138)
- Chopin&Wedel, Likier Czekoladowy \| Poland 18.00% (20)
- Majewski Pokrzywa \| Mazovia, Poland 25.00% (29)
- Baileys, The Original Irish Cream \| Ireland 17.00% (30)
- Śląskie, Poland 12.00% (70)
Wines
- 2021 Samuel Tinon Furmint 'Birtok' Tokaj, Hungary 13.50% (56)
- Borgogno Barolo Chinato Piedmont, Italy 16.00% (138)
- 2024 Chopin 'Młody Ziemniak' \| Podlasie 40.00% (50)
- N.V. Dhondt-Grellet (1100)
- N.V. Bérêche et Fils (850)
- N.V. Jacques Lassaigne (830)
- N.V. Fleury (650)
- Grand Marnier 'Cordon Rouge' \| France 40.00% (35)
- N.V. Larmandier-Bernier (700)
- N.V. J.-M. Sélèque (620)
Tasting Menu
- long tasting menu (450)
- Tasting Menu (350) — 14-course seasonal tasting menu — all guests at the table share the same culinary path. Changes with the chef's 6-season calendar. Wine pairing available.
Phone: +48 690 125 270
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Related restaurants
- Award-winning restaurants in Warsaw
- More Modern British & European restaurants
- More from chef Bartosz Szymczak
- Rutz — Berlin (3 Michelin stars)
- hub.praga — Warsaw (1 Michelin stars)
- Zoldering — Amsterdam (1 Michelin stars)
- Lorenz Adlon Esszimmer — Berlin (1 Michelin stars)
- Tim Raue — Berlin (2 Michelin stars)