Menu to Taste

Heiderand

Modern German, Contemporary European, Fine Dining · Dresden · Michelin One Star · Chef Martin Walther

Awarded one Michelin star, Heiderand in Dresden is helmed by fourth-generation chef Martin Walther. Housed in a historic 1905 building near the Dresdner Heide woodland, the restaurant serves modern cuisine across set menus such as 'wasser & weide' and 'acker & beet'.

Ullersdorfer Platz 4, 01324 Dresden, Dresden

  • 1 Michelin Star

Menu

Dishes

  • Bread variation (6) — Fried focaccia, sourdough bread with malt, poppy seed crisp-bread with tomato spread
  • Galangal soup (9) — With marinated pineapple, sugar snaps and chive oil
  • Fried pulpo (14.5) — With pumpkin-lime-sauce, Charentais-melon and crunchy buckwheat
  • Butterhead lettuce (14) — With Pecorino, fig, marinated red onion, deep fried capers and quail's egg
  • Rainbow trout (15) — With avocado, tamarind-plum-vinaigrette, radish and mango
  • Medium fried Simmentaler roastbeef (34.5) — With jus, fennel and sage gnocchi
  • Celeriac baked in salt dough (26.5) — With camembert sauce, radicchio, flavored walnut and creamy paprika polenta
  • Braised beef cheeks (29) — With salt lemon jus, beans, tomato and potato gratin
  • Fried arctic char (28.5) — With wakame sauce, leek, almond and curry rice
  • Heiderand ice cream (2) — Different kinds, each scoop

Set Menu

  • Sharing Menu (50) — Amuse Bouche and bread variation; Galangal soup; Butterhead lettuce; Rainbow trout; Fried arctic char; Medium fried Simmentaler roastbeef; Chocolate mousse; Petit Four
  • Sharing Menu - Optional Upgrade (65) — Fried pulpo; Pumpkin seed ice cream

The Experience

A relaxed room in a historic setting and with garden or terrace dining. The meal is structured around a tasting menu.

  • Atmosphere: Relaxed
  • Format: Tasting menu
  • Setting: Historic, Garden / terrace

Phone: +49 (0) 351 268 31 66

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