Menu to Taste

Outlaw's Fish Kitchen

Modern British, Seafood · Port Isaac · Michelin One Star · Chef Nathan Outlaw

Awarded one Michelin star, Outlaw's Fish Kitchen in Port Isaac is a seafood restaurant from chef Nathan Outlaw. Set inside a 15th-century fisherman's cottage on the Port Isaac harbourside, the dining room features low ceilings and wonky walls. The kitchen serves a daily-changing menu of small seafood plates.

1 Middle St, Port Isaac PL29 3RH, United Kingdom, Port Isaac

  • 1 Michelin Star

Menu

Set Menu

  • Fish Kitchen to Share - 5 Course (69) — Our signature set menu - a selection of sharing seafood plates, celebrating the finest daily Cornish catch.
  • Fish Kitchen to Share - 7 Course (99) — Our signature set menu - a selection of sharing seafood plates, celebrating the finest daily Cornish catch.

Dishes

  • Sourdough & Butter (6.5)
  • Raw Porthilly Oyster (7) — With Cucumber & Ginger.
  • Crispy Porthilly Oyster (7) — With Lettuce, Oyster Mayonnaise.
  • Crispy Pollack (10) — With Smoked Chilli Jam.
  • Octopus Fritters (10) — With Paprika Mayonnaise.
  • Cured Gurnard Tostada (20) — With Rhubarb Ketchup, Coriander & Lime.
  • Soused Dover Sole (24) — With Tomato, Pumpkin & Sesame Seed Dressing.
  • Baked Disco Scallops (24) — With Jerk Butter.
  • Breaded Plaice (22) — With Pickled Vegetables, Jalapeño Mayonnaise.
  • Monkfish Karaage (29) — With Sesame, Soy, Seaweed Mayonnaise.

Wines

  • Pedro Ximenez XXXO, Dandelion Vineyards, AUS, NV (52) — Glass: 9.0. 37.5cl bottle.
  • 20 Year Old Tawny Port, Sandeman, Douro, PT, NV (9) — 50ml glass.

The Experience

An intimate room in a historic setting and on the waterfront.

  • Atmosphere: Intimate
  • Setting: Historic, Waterfront

Phone: +44 1208 881183

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