Menu to Taste

Homestead Cottage

Modern Irish, Country · Doolin · Michelin One Star · Chef Robert McCauley

Holding one Michelin star, Homestead Cottage in Doolin is led by chef Robbie McCauley. The restaurant serves modern country-style Irish cuisine centered on hyper-local ingredients from North Clare producers. Diners eat inside a restored 200-year-old stone cottage.

V95 KH30, Doolin

  • 1 Michelin Star

Menu

Wines

  • Charles Heidsieck Brut Réserve NV (24)
  • Charles Heidsieck Rosé Réserve NV (26)
  • Manciat Poncet Crémant de Bourgogne Brut NV (19)
  • Entre Vinyes Funàmbul Cava Brut Nature N/V (53) — Xarello, Macabeo, Parellada.
  • Cantina Di Custoza (45) — Garganega, Trebbiano, Friulano.
  • Quinta de la Rosa Tawny (75ml) (15)
  • Quinta de la Rosa 20 years old Tawny (75ml) (20)

Cocktails

  • Dry Martini (17) — Vodka or Gin, Kilkenny Vodka or Bombay Sapphire, Nouilly Prat Extra Dry.
  • Negroni Amaro (17) — Bombay Sapphire, Montenegro Amaro, Regal Rogue Red Vermouth.
  • Old Fashion (17) — The Singleton, Angostura, Orange.
  • Amaretto Sour (17) — Glen Garioch, Amaretto, Lemon Juice.
  • The Burren Breeze (18) — Our Signature Cocktail. Elderflower Liqueur, Dingle Gin, Lemon Juice, Orange Bitter.
  • Bellini (17) — Crémant de Bourgogne, Peach Purée.
  • Kir Royal (22) — Charles Heidsieck Brut Réserve, Blackcurrant Cream.
  • House made soft cocktail (7) — Blueberry, Mint & Ginger, Jasmine, Orange, Lime & Lemon.

Dishes

  • Stonewell Non Alcoholic (500ml) (5)
  • Stonewell Medium Dry Cider (500ml) (7)
  • Stonewell Dry Cider (500ml) (7)
  • Coca-Cola (4.5)
  • Diet Coca-Cola (4.5)
  • Expresso (4) — Americano Anam Coffee.
  • Tea Pot (5) — Black Tea, Green Tea, Earl Grey, Chamomile, Jasmine, Rooibos, White Tea, Lapsong Suchong.

The Experience

An intimate room in a historic setting and set in the countryside. The meal is structured around a tasting menu.

  • Atmosphere: Intimate
  • Format: Tasting menu
  • Setting: Historic, Countryside / estate

Phone: 065 679 4133

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