Menu to Taste

midi

Modern European, Regional · Sankt Ingbert · Michelin One Star · Chef Peter Wirbel

Peter Wirbel's midi in Sankt Ingbert offers a cuisine combining Saarland diversity with French haute cuisine. Seasonal originals like lentils, beetroot, or parsnips take center stage, showcasing regional products from the Bliesgau. Peter Wirbel has led the kitchen since April 2022.

66386 St. Ingbert-Rohrbach, Sankt Ingbert

  • 1 Michelin Star

Menu

Set Menu

  • Kulinarische Reise (119) — 8-course surprise amuse-bouche menu, available Tuesday and Wednesday evenings.
  • Menü „midi“ - 4-Gang (110) — 4-course menu (excludes Risotto, Forelle (Trout), Garnele (Shrimp)).
  • Menü „midi“ - 5-Gang (130) — 5-course menu (choice of Blumenkohl (Cauliflower) or Risotto, and Forelle (Trout) or Garnele (Shrimp)).
  • Menü „midi“ - 6-Gang (150) — 6-course menu (choice of Blumenkohl (Cauliflower) or Risotto, plus a sweet surprise from our kitchen).
  • Menü „midi“ - 7-Gang (170) — 7-course menu (includes a sweet surprise from our kitchen).

Dishes

  • Variation vom Blumenkohl — With fig and port wine.
  • Rote Bete Risotto — With goat cheese and pumpkin seeds.
  • Forelle aus der Region — Regional trout with rhubarb and mint.
  • Rotgarnele — Red shrimp with sweet potato and peas.
  • Ravioli vom Longhorn-Rind — With pesto, sugo, and spring onion.
  • Duo vom Bliesgau-Reh — With morel cream and cherries.
  • Valrhonaschokolade & Baumkuchen — Light and dark Valrhona chocolate with strawberry, Baumkuchen (tree cake), and citrus sorbet.

The Experience

Expect a relaxed atmosphere. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Relaxed
  • Format: Tasting menu, Wine pairing

Phone: +4968949299423

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