Row on 5

Modern British · London · Michelin Two Stars · Chef Jason Atherton / Spencer Metzger

Awarded two Michelin stars, Row on 5 is a Modern British dining venue in London led by chefs Jason Atherton and Spencer Metzger. Set on Savile Row, the restaurant serves a tasting menu structured across three distinct rooms, featuring signature dishes like sika deer paired with red fruit and beetroot sauce.

5 Savile Row, Mayfair, London W1S 3PB, London

  • One Michelin Star
  • La Liste Top 1000 (Score: 80.00)
  • 5 AA Rosettes (First restaurant ever at opening)

Menu

Dishes

  • 5. Row on (5)
  • Sika Deer — Dorset venison with bone marrow - main course highlight
  • Lunch Menu (Fri & Sat) (150)
  • Lunch Menu (150)
  • Cornish Turbot (8)

Tasting Menu

  • Lunch Menu (9 Courses) (250) — Nine-course lunch menu available Friday and Saturday only
  • Lunch (Thu–Sat) / 9-Course (150)
  • Deposit required on booking (150)
  • Tasting Menu (15 courses – Dinner) (250)
  • 15-Course Dinner Tasting Menu (250)
  • Tasting Menu (15 Courses) (250) — Fifteen-course tasting menu divided into three acts across three venues, by Spencer Metzger and Jason Atherton
  • Lunch Tasting Menu (150)

Wines

  • Wine pairings (4)

Cocktails

  • Pages (227)
  • Wines by the glass (60)

The Experience

An opulent room built around the chef's counter. The meal is structured around a tasting menu. A good fit for celebrations.

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