Row on 5
Modern British · London · Michelin Two Stars · Chef Jason Atherton / Spencer Metzger
Jason Atherton's flagship restaurant led by Executive Chef Spencer Metzger (ex-The Ritz) and Head Chef Christina Blevins. First restaurant in history to receive 5 AA Rosettes at opening (September 2025). Michelin star within 3 months of opening. Three-act 15-course promenade dining: cocktails in basement bar, mains upstairs around open kitchen (28 covers), desserts back to bar. Menu updates quarterly.
5 Savile Row, Mayfair, London W1S 3PB, London
- One Michelin Star
- La Liste Top 1000 (Score: 80.00)
- 5 AA Rosettes (First restaurant ever at opening)
Menu
Dishes
- 5. Row on (5)
- Sika Deer — Dorset venison with bone marrow - main course highlight
- Lunch Menu (Fri & Sat) (150)
- Lunch Menu (150)
- Cornish Turbot (8)
Tasting Menu
- Lunch Menu (9 Courses) (250) — Nine-course lunch menu available Friday and Saturday only
- Tasting Menu (15 Courses) (250) — Fifteen-course tasting menu divided into three acts across three venues, by Spencer Metzger and Jason Atherton
- Lunch (Thu–Sat) / 9-Course (150)
- Deposit required on booking (150)
- Tasting Menu (15 courses – Dinner) (250)
- 15-Course Dinner Tasting Menu (250)
- Lunch Tasting Menu (150)
Wines
- Wine pairings (4)
Cocktails
- Pages (227)
- Wines by the glass (60)
Related restaurants
- Award-winning restaurants in London
- Kitchen Table — London (2 Michelin stars)
- Restaurant Story — London (2 Michelin stars)
- Kitchen W8 — London (1 Michelin stars)
- Cornus — London (1 Michelin stars)
- Pied à Terre — London (1 Michelin stars)