Menu to Taste

Carcasse

Belgian, Steakhouse, Meat · Sint-Idesbald · Michelin One Star · Chef Timon Michiels

Awarded one Michelin star, Carcasse in Sint-Idesbald operates a butcher-adjacent, nose-to-tail meat concept established by Hendrik Dierendonck and chef Timon Michiels. The dining room centres around a glass-walled dry-ageing cabinet, serving aged beef cuts prepared over a Josper charcoal grill.

H. Christiaenlaan 5, 8670 Koksijde, Belgium, Sint-Idesbald

  • 1 Michelin Star

Menu

Dishes

  • Charcuterieplank (24) — Du boucher
  • Gedroogde Entrecôte (28) — Signatuur Carcasse
  • Rundstong “West-Vlaams Rood” (22) — Vinaigrette tijm – Mierikswortel
  • Rundstartaar (28) — Carcasse
  • Kalfskop (26) — En tortue
  • Witte pens (24) — Carcasse - Café de Paris - Graanmosterd
  • Bloedworst (28) — Confit appel – Brioche feuilletée
  • Mergpijp (24) — Gremolata - Zuurdesem
  • Côte à l’os — Naar dagelijks aanbod
  • Filet pur Simmental (75) — De Bavière

Set Menu

  • Chef's Choice Menu (139) — 5 gangen, per tafel te nemen

The Experience

Expect a relaxed atmosphere. The meal is structured around à la carte dining and a tasting menu. A good fit for group dining and a romantic evening.

  • Occasion: Group, Romantic
  • Atmosphere: Relaxed
  • Format: À la carte, Tasting menu

Phone: +32 (0)58 51 72 49

Related restaurants