Menu to Taste

Trivet

Modern European · London · Michelin Two Stars · Chef Jonny Lake / Isa Bal MS

Awarded two Michelin stars, Trivet in London is led by chef Jonny Lake and Master Sommelier Isa Bal. The open-kitchen venue serves a modern European à la carte menu, featuring signature dishes like the Hokkaido potato dessert with potato mille-feuille and sake cream.

36 Snowsfields, Southwark, London SE1 3SU, London

  • Two Michelin Stars

Menu

Dishes

  • Dante's Pici (42) — Pici pasta, Salcombe crab and passion fruit
  • Braised Poivrade Artichoke (36) — Artichoke three ways with freekah and Cornish mussels
  • White Truffle (48) — Jerusalem artichoke velouté, confit Jerusalem artichoke
  • Grilled Sweetbread (43) — Smoked maitake mushroom, pickled lingonberries and wild cumin
  • Grilled Venison (63) — Red cabbage, puntarelle and lardo di colonnata
  • Chicken with Vinegar Sauce (58) — Slades Down Farm chicken, cavolo nero and winter truffle
  • Guanaja Chocolate and Pumpkin (24) — Chocolate mousse, spiced pumpkin, passionfruit consommé and chocolate sorbet
  • Turkish Breakfast (23) — Yoghurt and sesame cake, sour cherry and black olive caramel ripple
  • Orkney Scallop (41) — Orkney scallop with Tokyo turnip, winter citrus and sea broth
  • Grilled Cornish Mullet (39) — Green apple, fennel and trout roe

Tasting Menu

  • Trivet A La Carte Dinner (120) — Three-course a la carte dinner. Chefs Jonny Lake and Isa Bal. Bermondsey, near London Bridge. No tasting menu format; entirely a la carte.

Wines

  • Champagne by Glass (22) — Premium selection. Source: trivetrestaurant.co.uk
  • Premium Wine by Glass (28) — Rare selections. Source: trivetrestaurant.co.uk

Cocktails

  • Digestif Selection (14) — Fine spirits. Source: trivetrestaurant.co.uk

The Experience

A relaxed room with garden or terrace dining. The meal is structured around à la carte dining and a wine pairing.

Phone: +44 20 8181 3850

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