Salt

Modern Hungarian, Contemporary European · Budapest · Michelin One Star · Chef Szilárd Tóth

Awarded one MICHELIN Star and a Green Star, Salt in Budapest is led by chef Szilárd Tóth. The restaurant offers a modern Hungarian tasting menu rooted in foraging and traditional fermentation. Located inside Hotel Rum, the dining space features an open kitchen and shelves lined with preserved seasonal jars.

1053 Budapest, Királyi Pál street 4., Budapest

• 1 Michelin Star

Menu

Set Menu

• 14 course tasting menu (74500)
• Duck liver, woodruff, rhubarb ponzu (6000) — Our previous signature dish can be requested as an extra dish on top of the 14 course tasting menu.
• 11 course tasting menu (60500) — available only on Saturdays 12:00 – LIMITED TIME ONLY!

Dishes

• Duck liver, woodruff, rhubarb ponzu (6000) — Our previous signature dish can be requested as an extra dish on top of the 11 course tasting menu.

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu and a wine pairing.

• Atmosphere: Intimate
• Format: Tasting menu, Wine pairing

Phone: +36 70 333 21 90

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