The Jane

Modern European · Antwerp · Michelin Two Stars · Chef Nick Bril

Awarded two Michelin stars, chef Nick Bril's The Jane in Antwerp delivers global modern European cuisine. The tasting menu showcases coastal seafood and fermented elements, including turbot with Oosterschelde lobster. Diners sit around an open central kitchen inside a redeveloped Eilandje harbour warehouse.

Limastraat 5, 2000 Antwerpen (Het Eilandje), Belgium, Antwerp

Menu

Tasting Menu

  • The Jane's Experience (305) — Extended tasting menu by Chef Nick Bril. Contemporary European gastronomy with Japanese influences.
  • The Jane at Noon (285) — Lunch-only tasting menu by Chef Nick Bril. Locally sourced, world-inspired cuisine.
  • The Jane's Tasting (285) — Tasting menu by Chef Nick Bril. Contemporary European gastronomy with Japanese influences.
  • The Jane's Signature (345) — Full signature tasting menu by Chef Nick Bril. The complete Jane experience.
  • Dinner Tasting Menu (300)
  • Lunch Tasting Menu (69)

Cocktails

  • Raïssa Selected (4 glasses) (150) — Four-glass wine pairing selected by sommelier Raïssa.
  • The Non-Alcoholic Selection (85) — Four-drink non-alcoholic beverage pairing.
  • The Jane&Juice Selection (110) — Four-drink juice-based beverage pairing.
  • Raïssa Selected (6 glasses) (225) — Six-glass wine pairing selected by sommelier Raïssa.

Dishes

  • Menu (lowest tier) (285)
  • Menu (highest tier) (375)

The Experience

Expect a minimalist and lively atmosphere. The meal is structured around a tasting menu and a wine pairing.

Phone: +32 3 808 44 65

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