The Jane
Modern European · Antwerp · Michelin Two Stars · Chef Nick Bril
2★ Michelin, World's 50 Best #36, La Liste 90.5. Relocated October 2025 to Het Eilandje harbour district (Montevideo warehouse site). Chef Nick Bril's 'locally sourced, world inspired' philosophy — French technique fused with Japanese and Asian influences, fermentation, and minimalist plating. 4 menus from €175–€345. Gault&Millau Dec 2025: 18.5/20, 4 toques ('New on the Top!'). Heavy emphasis on fish and shellfish with 1-2 meat courses.
Limastraat 5, 2000 Antwerpen (Het Eilandje), Belgium, Antwerp
Menu
Cocktails
- Raïssa Selected (4 glasses) (150) — Four-glass wine pairing selected by sommelier Raïssa.
- The Non-Alcoholic Selection (85) — Four-drink non-alcoholic beverage pairing.
- The Jane&Juice Selection (110) — Four-drink juice-based beverage pairing.
- Raïssa Selected (6 glasses) (225) — Six-glass wine pairing selected by sommelier Raïssa.
Tasting Menu
- The Jane at Noon (285) — Lunch-only tasting menu by Chef Nick Bril. Locally sourced, world-inspired cuisine.
- The Jane's Experience (305) — Extended tasting menu by Chef Nick Bril. Contemporary European gastronomy with Japanese influences.
- The Jane's Tasting (285) — Tasting menu by Chef Nick Bril. Contemporary European gastronomy with Japanese influences.
- The Jane's Signature (345) — Full signature tasting menu by Chef Nick Bril. The complete Jane experience.
- Dinner Tasting Menu (300)
- Lunch Tasting Menu (69)
Dishes
- Menu (lowest tier) (285)
- Menu (highest tier) (375)
Phone: +32 3 808 44 65
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Related restaurants
- Award-winning restaurants in Antwerp
- More from chef Nick Bril
- Sézanne — Tokyo (3 Michelin stars)
- Fu He Hui — Shanghai (2 Michelin stars)
- Mémoire — Bruges (1 Michelin stars)
- The Ritz Restaurant — London (2 Michelin stars)
- Benu — San Francisco (3 Michelin stars)