Kilian Stuba
Modern European, Fine Dining · Hirschegg · Michelin One Star · Chef Sascha Kemmerer & Hans-Jörg Frick
Awarded one Michelin star, Kilian Stuba in Hirschegg is led by executive chef Sascha Kemmerer and head chef Hansjörg Frick. The restaurant offers French-influenced Modern European tasting menus featuring seasonal local ingredients inside the Ifen Hotel, which sits at an elevation of 1,111 meters.
Oberseitestraße 6, 6992 Hirschegg, Hirschegg
- 1 Michelin Star
Menu
Dishes
- Lettuce hearts (12) — raspberry vinaigrette | pumpkin seeds | pumpkin seed oil
- Creamy avocado (16) — green apple | garden cress | cucumber | pistachio
- Marinated fjord salmon (19) — kohlrabi salad | citrus crème fraîche | new crops
- Tatar made from grass-fed beef (19) — capers | croutons | tarragon mayonnaise
- Sautéed scallops (21) — black pudding | potato | smoked lemon sauce
- Scallop (21) — Black pudding | Potato and sea buckthorn puree | Caramel
- Carrot ginger soup (12) — mango | coriander | coconut
- Binzer fish stew (19) — fjord salmon | shrimp | saffron | root vegetables
- Truffle tagliarini (23) — black truffle | young onions | biodynamizer farm cheese
- Risotto vinere (18) — carnaroli rice | Pustertalerl tomatoes | spring onions
The Experience
The meal is structured around a tasting menu and à la carte dining.
- Format: Tasting menu, À la carte
Phone: +43 (0) 5517608 540
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