Menu to Taste

Kesselhaus

Modern European, Modern German, Fine Dining · Osnabrück · Michelin One Star · Chef Constantin Krauß

Holding one Michelin star, Kesselhaus in Osnabrück features modern European cuisine from chef Constantin Krauß. Set inside a former industrial boiler house with an open kitchen, the restaurant presents creative tasting menus blending French foundation with North German influences.

Neulandstr. 12, 49084 Osnabrück, Osnabrück

  • 1 Michelin Star

Menu

Dishes

  • Scholle — Beans | Dashi | Lime
  • Matjes — Yogurt | Dill
  • Wolfsbarsch — Coconut | Grapefruit | Rosemary
  • Zucchiniblüte — Fig | Thai Curry
  • Kalb — Chanterelles | Banana
  • Iberico Presa — Carrot | Cherry
  • Gouda — Mandarin | Sweet Potato
  • Jivara Lactée — Cauliflower | Strawberry
  • Dorade — Avocado | Strawberry
  • Hamachi — Almond | Sorrel

Set Menu

  • BEST OF RANDY DE JONG - 5 Courses (179) — (without Veal & Gouda)
  • BEST OF RANDY DE JONG - 7 Courses (210)
  • Lunch Menu (130) — Saturday Lunch

The Experience

Expect a relaxed atmosphere. The meal is structured around a tasting menu.

  • Atmosphere: Relaxed
  • Format: Tasting menu

Phone: +49 541 97000072

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