JOHN Chef's Hall
Modern European, Fine Dining · Riga · Michelin One Star · Chef Kristaps Sīlis
Awarded One Michelin Star, JOHN Chef's Hall in Riga features modern Baltic cuisine directed by chef Kristaps Sīlis. Situated inside the historic A22 Hotel—a former embassy building—the intimate dining room directly overlooks the open kitchen pass where chefs serve tasting menus to guests.
Ausekļa iela 22, Rīga, LV-1010, Riga
- 1 Michelin Star
Menu
Set Menu
- Tasting Menu (210) — A multi-course culinary journey showcasing the best Latvian products and unique creations by Chef Kristaps Sīlis. Each recipe highlights natural flavors, often incorporating foraged elements or ingredients from partner gardens. This season's heart ingredients include asparagus, quail, catfish, and rhubarb.
Dishes
- Four-Course Menu (135) — A four-course culinary experience featuring author recipes and unique creations by Chef Kristaps Sīlis. This menu blends traditional techniques with modern innovation to highlight natural flavors, often incorporating foraged elements or ingredients from partner gardens. This season's heart ingredients include asparagus, quail, catfish, and rhubarb.
The Experience
An intimate room built around the chef's counter and in a historic setting. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Chef's counter, Historic
Phone: +371 27 202 737
Related restaurants
- Award-winning restaurants in Riga
- More Modern British & European restaurants
- More from chef Kristaps Sīlis
- NOA Chef's Hall — Tallinn (1 Michelin stars)
- FAVORITE restaurant — Mainz (1 Michelin stars)
- Seestern — Ulm (1 Michelin stars)
- 180° by Matthias Diether — Tallinn (2 Michelin stars)
- Demo — Vilnius (1 Michelin stars)