Menu to Taste

Lita

Modern European Bistro · London · Michelin One Star · Chef Luke Ahearne

Chef Luke Ahearne's (ex-Corrigan's Mayfair, Luca, The Clove Club) Southern Mediterranean wood-fired bistro. Earned Michelin star in record time since March 2024 opening. Named 'Lita' after 'abuelita' (Spanish grandmother). Open kitchen with live-fire cooking and wood-fired grill. Owner Daniel Koukarskikh (Wild Tavern Chelsea). Mediterranean farmhouse aesthetic by B3 Designers. Counter seating available at kitchen.

7-9 Paddington Street, Marylebone, London W1U 5QH, London

  • One Michelin Star (NEW 2025)

Menu

Wines

  • Champagne by Glass (20) — Premium selection. Source: litamarylebone.com

Cocktails

  • House Cocktail (16) — Mediterranean-inspired aperitivo
  • Coffee & Espresso (4) — Italian coffee service. Source: litamarylebone.com
  • Digestif - Grappa (12) — Italian spirits. Source: litamarylebone.com

Dishes

  • Focaccia (6) — House-baked. Source: litamarylebone.com
  • Seasonal Sides (8) — Wood-fired seasonal vegetables from the grill
  • Fuentes Bluefin Tuna (25) — With corno peppers, coriander, capers
  • Ham Hock Terrine (18) — With chicken, foie gras, black winter truffle, Yorkshire rhubarb compote
  • Grilled Red Mullet (38) — Whole fish from the wood-fired grill
  • Scottish Langoustines (45) — From the wood-fired grill
  • Native Scottish Lobster Rice (140) — Baked rice with Devon crab, cuttlefish, aioli - for sharing
  • Cacio e Pepe (22) — Classic Roman pasta with pecorino and black pepper
  • Tiramisu (12) — Classic Italian dessert. Source: litamarylebone.com
  • Grilled Vegetables (12) — Wood-fired selection. Source: litamarylebone.com

The Experience

A lively room built around the chef's counter. The meal is structured around à la carte dining. A good fit for celebrations.

Phone: +44 20 8191 2928

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