Lita
Modern European Bistro · London · Michelin One Star · Chef Luke Ahearne
Chef Luke Ahearne's (ex-Corrigan's Mayfair, Luca, The Clove Club) Southern Mediterranean wood-fired bistro. Earned Michelin star in record time since March 2024 opening. Named 'Lita' after 'abuelita' (Spanish grandmother). Open kitchen with live-fire cooking and wood-fired grill. Owner Daniel Koukarskikh (Wild Tavern Chelsea). Mediterranean farmhouse aesthetic by B3 Designers. Counter seating available at kitchen.
7-9 Paddington Street, Marylebone, London W1U 5QH, London
- One Michelin Star (NEW 2025)
Menu
Wines
- Champagne by Glass (20) — Premium selection. Source: litamarylebone.com
Dishes
- Focaccia (6) — House-baked. Source: litamarylebone.com
- Seasonal Sides (8) — Wood-fired seasonal vegetables from the grill
- Fuentes Bluefin Tuna (25) — With corno peppers, coriander, capers
- Ham Hock Terrine (18) — With chicken, foie gras, black winter truffle, Yorkshire rhubarb compote
- Grilled Red Mullet (38) — Whole fish from the wood-fired grill
- Scottish Langoustines (45) — From the wood-fired grill
- Native Scottish Lobster Rice (140) — Baked rice with Devon crab, cuttlefish, aioli - for sharing
- Cacio e Pepe (22) — Classic Roman pasta with pecorino and black pepper
- Tiramisu (12) — Classic Italian dessert. Source: litamarylebone.com
- Grilled Vegetables (12) — Wood-fired selection. Source: litamarylebone.com
Cocktails
- House Cocktail (16) — Mediterranean-inspired aperitivo
- Coffee & Espresso (4) — Italian coffee service. Source: litamarylebone.com
- Digestif - Grappa (12) — Italian spirits. Source: litamarylebone.com
Phone: +44 20 8191 2928
Related restaurants
- Award-winning restaurants in London
- More from chef Luke Ahearne
- The Ninth — London (1 Michelin stars)
- Pied à Terre — London (1 Michelin stars)
- Kitchen W8 — London (1 Michelin stars)
- SO|LA — London (1 Michelin stars)
- Dorian — London (1 Michelin stars)