Menu to Taste

Steampunk

Modern European, Polish · Pszczyna · Michelin One Star · Chef Ziemowit Owczarz

Awarded one Michelin star, Steampunk in Pszczyna is led by head chef Ziemowit Owczarz, who presents modern European cuisine rooted in Polish seasonality. Located on the eighth floor of a converted historic water tower, the dining room features exposed copper pipes and cogs inspired by Victorian steam-age design.

43-200 Pszczyna, Pszczyna

  • 1 Michelin Star

Menu

Dishes

  • Kawior Antonius - Siberian (45) — 5g serving. English: Siberian caviar.
  • Kawior Antonius - Oscietra (55) — 5g serving. English: Oscietra caviar.
  • Tatar z polędwicy wołowej (68) — Beef tartare with dried egg yolk.
  • Łosoś (68) — Salmon with ponzu sauce and polish herbs.
  • Białe szparagi (59) — White asparagus with sorrel sauce and hazelnuts.
  • Kapuśniak (49) — Sourkraut broth, 'pierogi' with beef ribs, carmelized sourkraut, and caraway seed oil.
  • Łosoś (99) — Salmon with white beans, butter sauce, and chilli crunch.
  • Żebro wołowe grillowane (130) — Grilled beef rib with demi-glace sauce, braised kale, and marinated shiitake mushrooms.
  • Risotto (72) — Risotto with asparagus and wild garlic.
  • Antrykot z polskiej jałówki (199) — Ribeye Steak with pepper sauce.

Set Menu

  • Tasting Menu - Introduction (399) — Łosoś Loch Duart; Tatar; Dorsz; Jagnięcina; Białe szparagi; Tatar wołowy; Kapuśniak; Łosoś; Żebro wołowe; Sorbet jogurtowy
  • Antonius Caviar - Siberian (Tasting Menu Add-on) (250) — 30g serving. Add-on for Introduction Tasting Menu.
  • Antonius Caviar - Oscietra (Tasting Menu Add-on) (300) — 30g serving. Add-on for Introduction Tasting Menu.
  • Non-alcoholic Pairing (Introduction Tasting Menu) (110) — Per person. Pairing for Introduction Tasting Menu.
  • Tasting Menu - Full Experience (549) — Łosoś Loch Duart; Tatar; Scallop; Chawanmushi; Dorsz; Jagnięcina; Mleko; Białe szparagi; Smardze
  • Antonius Caviar - Siberian (Tasting Menu Add-on) (250) — 30g serving. Add-on for Full Experience Tasting Menu.
  • Antonius Caviar - Oscietra (Tasting Menu Add-on) (300) — 30g serving. Add-on for Full Experience Tasting Menu.
  • Non-alcoholic Pairing (Full Experience Tasting Menu) (150) — Per person. Pairing for Full Experience Tasting Menu.
  • Tasting Menu - Introduction (349) — Łosoś Loch Duart; Tatar; Dorsz; Jagnięcina; Białe szparagi; Tatar wołowy; Kapuśniak; Łosoś; Żebro wołowe; Sorbet jogurtowy
  • Antonius Caviar: Siberian (30g) (250) — Siberian Antonius Caviar, 30g, offered as an enhancement to the tasting menu.

Wines

  • Wine Pairing (Introduction Tasting Menu) — Per person. Price range: 270-320 PLN. Pairing for Introduction Tasting Menu.
  • Wine Pairing (Full Experience Tasting Menu) — Per person. Price range: 320-370 PLN. Pairing for Full Experience Tasting Menu.

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for celebrations and business dining.

  • Occasion: Celebration, Business
  • Atmosphere: Intimate
  • Format: Tasting menu, À la carte, Wine pairing
  • Setting: Historic

Phone: +48324388581

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