Labombe by Trivet
Modern European · London · Michelin One Star · Chef Evan Moore
Awarded one Michelin star, Labombe by Trivet in London is led by head chef Evan Moore. The Mayfair restaurant serves Modern European small plates and fire-led cuisine. Set in the COMO Metropolitan hotel, signature items include the hot tongue bun with anchovy mayonnaise.
19 Old Park Lane, Mayfair, London W1K 1LB, London
Menu
Cocktails
- Mocktails Red Oolong (13)
- Labonbse Spritz (14)
- 1920’s Last Word (17)
- Beluga Gold Martini (50)
- 1910’s Negroni (16)
- 1930’s Adana Margarita (15)
- 2000’s Smoky Apple (18)
- 2020’s Labombe Spritz (14)
- Infinity Sourdough & Espelette Butter (6)
- Sin-Gria (0.5% abv) (10)
Dishes
- (non alcoholic) (9)
- 1870’s O’Hagan’s Tipple (20)
- Bercico Pork Chop (34)
- Bottarga Toast (8)
- Charred Sprouting Broccoli (13)
- Comte X Pignier (30)
- Costoletta alla Milanese (5)
- Denver Steak (42)
- Espelette Butter (6)
- Farinata (175)
Tasting Menu
- À La Carte Menu — À la carte selection offering a freer, more playful approach rooted in classical technique
Wines
- Champagne by Glass (26) — House champagne selection
- 2008 Coume del Mas, Banyuls Ambre, Languedoc-Roussillon, France (28)
The Experience
Expect a relaxed atmosphere. The meal is structured around à la carte dining.
- Atmosphere: Relaxed
- Format: À la carte
Phone: +44 20 7447 3334
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Related restaurants
- Award-winning restaurants in London
- More Modern British & European restaurants
- More from chef Evan Moore
- Ormer Mayfair — London (1 Michelin stars)
- Pied à Terre — London (1 Michelin stars)
- Trivet — London (2 Michelin stars)
- Gordon Ramsay au Trianon — Versailles (1 Michelin stars)
- Oteque — Rio de Janeiro (1 Michelin stars)