Lamm Rosswag

Modern German, Fine Dining · Vaihingen an der Enz · Michelin One Star · Chef Steffen Ruggaber

Steffen Ruggaber's Lamm Rosswag in Vaihingen an der Enz offers refined German cuisine. The restaurant is noted for its extensive selection of German red wines, with a focus on Spätburgunder and Lemberger. Ruggaber assumed control of the family business in 2002.

Rathausstraße 4, 71665 Vaihingen an der Enz, Vaihingen an der Enz

  • 1 Michelin Star

Menu

Set Menu

  • Gourmet Menü (168) — Arktischer Saibling; Black Tiger Wildgarnele; Atlantik Steinbutt; Rücken vom Schönbucher Maibock; Erdbeere; Rhabarber

Dishes

  • Alkoholfreie Begleitung (48) — Ausgewählte alkoholfreie Begleitung für 5 Gänge, von Manufaktur Jörg Geiger.

The Experience

In a historic setting. The meal is structured around a tasting menu and a wine pairing.

Phone: +49704221413

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