Studio
Asian Fusion, Modern European · Maastricht · Michelin One Star · Chef Gilbert von Berg
Awarded one Michelin star, Studio in Maastricht features seasonal dishes by chef Gilbert von Berg that integrate Asian and Middle Eastern influences into a French foundation. Guests sit around an open kitchen where dishes like French Dieppe scallops with trompette de la mort vinaigrette are prepared.
Wycker Grachtstraat 24, 6221 CX Maastricht, Netherlands, Maastricht
- 1 Michelin Star
Menu
Dishes
- Gambero Rosso — Noordzeekrab, Tamarillo, Mole, Padron-peper, Katsuobushi saus, Plankton vinaigrette.
- Larb Salade — Hamachi, gehakt van Hollandse garnaaltjes, jus van geroosterde rijst, Baba ganoush.
- Balfégo Bluefin Toro — Eendenlever, Sesam vinaigrette, Kai choi, Mostarda van aardbei.
- Kingkrab — Sauce Thermidor, mosterdzaad, jalapeño, sambai azijn.
- Noordzeetong van de Graat — Chinese spitskool, Jus Meuniere, Yuzu kosho, Guacamole.
- Rode Mul — Tomaten Matelot, Bouchot mosseltjes, Garam masala, Courgette, Ansjovis.
- Rubia Gallega — Dry aged entrecôte, gepofte sjalot, tuinboontjes, jus van rund en lente-ui.
- Tom Kha Ijs — Ananas, Grue de cacao, Koriander, Cassishout-olie, Witte thee.
- Selectie Kazen Van Tricht (12.5) — Krokant platbrood met za'atar, garnituren. As an alternative to dessert in the tasting menu.
- Avocado — Mole van blauwe bessen, vinaigrette van mandarijn, Tamarillo.
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
Phone: +31 6 46027252
Related restaurants
- Award-winning restaurants in Maastricht
- More Modern British & European restaurants
- More from chef Gilbert von Berg
- Tout à Fait — Maastricht (1 Michelin stars)
- Castor — Waregem (2 Michelin stars)
- Frevo — New York (1 Michelin stars)
- Essential by Christophe — New York (1 Michelin stars)
- Komaf — Antwerp (1 Michelin stars)