Menu to Taste

Attica

Contemporary Australian · Melbourne · Chef Ben Shewry

Featured on The World's 50 Best Restaurants list and holding Three Hats from the Good Food Guide, Attica is chef Ben Shewry's Melbourne venue. The dining room offers multi-course tasting menus focused on native Australian ingredients, featuring dishes like potato cooked in the earth in which it grew.

74 Glen Eira Road, Ripponlea VIC 3185, Australia, Melbourne

  • Two Hats
  • #97

Menu

Wines

  • Grosset Polish Hill Riesling Clare Valley (26) — Benchmark Australian Riesling with mineral precision
  • Clonakilla Shiraz Viognier Canberra (38) — Iconic co-fermented Shiraz with floral aromatics
  • Thousand Candles Pinot Noir Yarra Valley (32) — Complex Yarra Pinot with bright fruit and fine tannins

Dishes

  • waxflower & chocolate koala
  • sweet & sour tart of boonjie tamarind
  • abalone & beach greens
  • barramundi steamed with lemon my rtle
  • kangaroo, P epper & smoke
  • Potato Cooked In The Earth It Was Grown In
  • LEMON M YRTLE JUBE
  • iced strawberries, anise my rtle cream
  • wood-steamed native ginger pudding
  • macadamia pikelets & ooray jam

Cocktails

  • Native Botanical Juice (14) — Seasonal juice with native Australian botanicals
  • 11-Course Tasting Menu (360)

Tasting Menu

  • Attica Tasting Menu (385) — Multi-course narrative-driven tasting menu celebrating Australian native ingredients. Features approximately 10-11 courses over 4 hours.
  • Multicourse Tasting Menu (385)

The Experience

Expect an intimate and minimalist atmosphere. The meal is structured around a tasting menu.

Phone: +61 3 9530 0111

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