Attica

Contemporary Australian · Melbourne · Chef Ben Shewry

Chef Ben Shewry. World-renowned fine dining with native Australian ingredients. Transformative tasting menu in Ripponlea.

74 Glen Eira Road, Ripponlea VIC 3185, Australia, Melbourne

• Two Hats
• #97

Menu

Cocktails

• 11-Course Tasting Menu (360)
• Native Botanical Juice (14) — Seasonal juice with native Australian botanicals

Tasting Menu

• Multicourse Tasting Menu (385)
• Attica Tasting Menu (385) — Multi-course narrative-driven tasting menu celebrating Australian native ingredients. Features approximately 10-11 courses over 4 hours.

Dishes

• sweet & sour tart of boonjie tamarind
• abalone & beach greens
• barramundi steamed with lemon my rtle
• kangaroo, P epper & smoke
• Potato Cooked In The Earth It Was Grown In
• LEMON M YRTLE JUBE
• iced strawberries, anise my rtle cream
• wood-steamed native ginger pudding
• macadamia pikelets & ooray jam
• waxflower & chocolate koala

Wines

• Clonakilla Shiraz Viognier Canberra (38) — Iconic co-fermented Shiraz with floral aromatics
• Thousand Candles Pinot Noir Yarra Valley (32) — Complex Yarra Pinot with bright fruit and fine tannins
• Grosset Polish Hill Riesling Clare Valley (26) — Benchmark Australian Riesling with mineral precision

Phone: +61 3 9530 0111

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Related restaurants

• Award-winning restaurants in Melbourne
• More from chef Ben Shewry
• Vue de Monde — Melbourne
• Bennelong — Sydney
• AALIA — Sydney
• Brae — Melbourne
• Amaru — Melbourne